Trapped Mother Cow Released From Suffering
Here is a story that answers the question, “What’s wrong with supporting ‘free-range‘ farms?”
PETA caseworkers recently worked on a case in New Mexico involving a mother cow who suffered for days after she became stuck in the mud around a watering hole.
The cow was part of a small cattle herd living on a ranch. There was no caretaker residing on the property to watch over the animals. The cow was pregnant when she became stuck in the mud, and she was forced to give birth while she was trapped. Her newborn calf became stuck as well.
PETA contacted local authorities as soon as we were alerted to this cow’s plight, but the officials refused to help the cow until they could locate the owners. The decomposing bodies and bones of other cattle around this watering hole were evidence that this was not the first time that the negligent owners had left animals to die. The owners reportedly rent the property as a place to “store” their cattle, and they don’t make regular visits to care for them.
Luckily, a concerned individual in the region was able to free the calf from the mud and tend to his suffering mother—who was languishing in the blazing sun and was only able to move her head—while we continued to try to find her the help she needed.
Our calls to state and local authorities finally resulted in action, and the inspectors who were sent out to the farm were quickly able to euthanize the suffering animal.
This is not an isolated case. Animals on farms all over the country face starvation, disease, and exposure to all weather extremes. Farmers often consider these animals to be as disposable as light bulbs. It’s not always profitable to monitor and provide specialized care for individual members of herds, and this can result in agonizing and lonely deaths for many animals.
Fortunately, this mother cow and her calf were spared such a fate thanks to the kindness of a caring citizen and PETA’s intervention. Please, don’t support an industry that treats animals as nothing more than parts on a cheap-meat (dis)assembly line.
Written by Heather Drennan