Tainted Beef in a Supermarket Near You?
Yes, it is, according to an audit conducted by the U.S. Department of Agriculture’s Office of Inspector General, which reveals that beef containing dangerous pesticides, antibiotics, heavy metals, and other toxins is showing up on supermarket shelves because the government has neither set limits for the chemicals nor is it routinely testing for them. Perhaps they think that people will just buy the stuff regardless!
Potentially toxic substances that can be found in meat include arsenic; flunixin, an anti-inflammatory drug that can cause stomach ulcers, intestinal bleeding, and kidney necrosis; and antibiotics such as penicillin, which can cause life-threatening reactions in people who are allergic and also contribute to the development of deadly antibiotic-resistant bacteria.
These unregulated chemicals and drugs are just the toxic icing, if you will, on a beefcake that is already loaded with artery-clogging saturated fat and cholesterol and is often contaminated with deadly bacteria such as E. coli and salmonella.
Thanks to PETA Files reader Laura for sending this story our way
Written by Alisa Mullins