Save Chicago’s Ban on Foie Gras
If you live in Chicago, this is especially important for you, because Mayor Richard Daley and Alderman Ed Burke are working hard to repeal one of the most important animal protection laws ever passed, the Chicago foie gras ban. Meat-industry lobbyists are putting enormous pressure on Chicago’s aldermen to repeal the law, and the aldermen may vote any day on whether or not to repeal the ban.
For those not familiar with it, foie gras is a “delicacy” made by shoving pipes down the throats of ducks and geese in order to pump massive quantities of fat and grain into their stomachs until their livers become painfully diseased. The ducks are then violently killed, and their bloated, diseased livers are sold as foie gras. Foie gras is so cruel it has already been banned in 15 nations—including the U.K., Germany, Israel, and Switzerland—as well as in the state of California. Even many grocery stores, including Whole Foods, refuse to sell foie gras.
If you live in Chicago, please click here to find out how you can help keep this horribly cruel product banned in your city.
We’re also currently blitzing Chicago TV stations with this ad featuring Sir Roger Moore, the best 007 ever . . .
If your comment doesn't appear right away, please be patient as it may take some time to publish or may require moderation.