Nice, Nice Baby! Vanilla Ice Is Vegetarian
“It opened up a whole new menu to me,” he says about going vegetarian more than three years ago. “I love it.” His choice very well may have saved his life. His dangerously high cholesterol level—more than 300!—plummeted to 133 just three months after he made the switch. There’s no doubt that his decision saved countless animals.
Written by Karin Bennett