Skip to Main Content

Fine Faux Foie Gras Challenge Hits L.A.

Written by PETA | February 17, 2010

Smell that? It’s the savory scent of our Fine Faux Foie Gras Challenge permeating the blogosphere. Check out our fabulous future L.A. neighbors’ attempt to win top honors:



With the stakes insanely high—$10,000 to be exact—compassionate chefs everywhere are making their ingredient lists and checking them twice. (Hey, soon-to-be-fellow Angelinos: You still have time to tweak your recipe so that it contains no animal products!) The only force-feeding in this contest will be when our judges stuff their own faces with international chefs’ sure-to-be-succulent recipes.

Written by Logan Scherer

Related Posts



Post a Comment

If your comment doesn't appear right away, please be patient as it may take some time to publish or may require moderation.

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.