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‘E’ Is for Eeeeeew

Written by PETA | March 11, 2011
the delicious life/cc by 2.0

Creekstone Farms, a large U.S. distributor of beef, is recalling 14,000 pounds of meat because of possible E. coli contamination. An inspector found bacteria in the beef, prompting the USDA to warn of a “reasonable probability that the use of the product will cause serious, adverse health consequences or death.” Where the infected beef ended up isn’t clear, since it could have been repackaged for individual sale and sold under different brand names.

E. coli can cause vomiting, stomach cramps, internal bleeding, and kidney failure. Yum! And a recent study shows that animals raised for food carry highly drug-resistant forms of E. coli because of farms’ overuse of antibiotics. The E. coli then gets passed on to humans who eat the animals’ flesh. It gives new meaning to the term “Big Mac attack,” doesn’t it?

Want to avoid E. coli–infected burgers? Why not give veggie burgers a try? Unless you’re a fan of kidney failure, and then, by all means …

Written by Michelle Sherrow

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