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Deadly Dog Treats: How to Protect Your Dog

Written by Alisa Mullins | October 25, 2013

The Food and Drug Administration (FDA) continues to receive reports from across the country of dogs who have died after eating jerky-style dog treats.

Since 2007, at least 4,800 dogs and cats have fallen ill, and more than 1,000 dogs have died of kidney failure, gastrointestinal bleeding, and Fanconi syndrome, a rare kidney disorder. Several products, including jerky treats sold under the Milo’s Kitchen, Waggin’ Train, and Canyon Creek brands, were recalled last year after evidence was found of up to six drugs in treats made in China. But other potentially risky products remain on the shelves, and dogs have reportedly gotten sick after eating treats made of chicken, duck, sweet potatoes, and dried fruit.

Symptoms include decreased appetite, reduced activity, vomiting, and diarrhea within hours of eating the treats. Smaller dogs are thought to be at greater risk, although dogs of all sizes have become ill. Even after running hundreds of tests and visiting manufacturing plants in China, the FDA still hasn’t been able to pinpoint an exact cause of the illnesses, which is why it is asking animal guardians and veterinarians to send information on animals they suspect may have fallen ill after eating tainted treats.

Until a cause is determined, the best advice would probably be to steer clear of treats made in China (although not all treats list a country of origin). Of course, the only way to know exactly what’s going into your dog’s treats is to make them yourself from scratch.

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