Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way.

Celeb Chefs Give D.C. a Vegan Feast

Written by Michelle Kretzer | September 24, 2012

Washington, D.C., today was, well, sporktacular. The “Spork sisters,” Jenny Engel and Heather Goldberg, authors of the vegan cookbook Spork-Fed, whipped up some of the culinary creations from their cooking school, Spork Foods, at PETA’s D.C. office. 

Diners scarfed down dishes made with vegan products donated by award-winning Galaxy Nutritional Foods, such as Creamy Baked Macaroni and Cheese with Galaxy’s new vegan mozzarella shreds, Spinach and Artichoke Heart Dip featuring vegan cream and Parmesan cheeses, and Amazing Caesar Salad. And when the sisters demonstrated how to prepare savory Strawberry Cream Cheese–Stuffed French Toast, everyone agreed that Galaxy’s strawberry vegan cream cheese was out of this world.

Of course, everyone seized the opportunity to ask the pros their cooking questions, such as how to veganize recipes that call for eggs (they recommend using Ener-G Egg Replacer but mixing it with the dry ingredients).

Residents of Norfolk, Virginia, and Oakland and Los Angeles, California, stay tuned: PETA is hoping to book the Spork sisters for a galactic tour of all our offices.

Related Posts

Respond

Comments

Post a Comment

If your comment doesn't appear right away, please be patient as it may take some time to publish or may require moderation.

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

Connect With PETA

Subscribe