As a vegan, Jessica Chastain has famously said, "I don't want to torture anything in my life." And shooting disturbing torture scenes for the upcoming film Zero Dark Thirty, which details the hunt for and takedown of Osama bin Laden, was understandably rough on the actor. But Jessica revealed how she and director Kathryn Bigelow got through it: "During the week that we were filming the interrogations, we sent each other videos of animals being rescued. It was so emotional for me because I rescue dogs and so does she. That's the kind of stuff that was going on behind the scenes. Like, this is not our lives, we are not these characters, there's a place that is waiting for us."

Many of us have experienced how an animal's love can get us through tough times. Anjelica Huston believes it's high time for us to return the favor and help heal the wounds of chimpanzees who have been confined to laboratories and experimented on. She penned an impassioned article urging everyone to support the Great Ape Protection and Cost Savings Act, which would free all federally owned chimpanzees and retire them to peaceful, spacious sanctuaries.

Paul McCartney is advocating for turkeys to be freed from the fate of ending up as holiday centerpieces. The legendary musician and animal advocate posed for a new "Say No, Thanks to Turkey" Thanksgiving ad for PETA and reposted it on his Facebook page as a reminder before Christmas.

And scores of other celebrities shared animal-friendly reminders with their Twitter followers:

Congratulations are in order for one of our favorite compassionate couples: Jenna Dewan-Tatum and Channing Tatum are expecting their first bundle of joy. With parents like that, we know that their child will be beautiful inside and out.

To keep up with what all your favorite stars are doing for animals, follow @PETA on Twitter. 

peta2 turned Los Angeles' 101 highway into the freeway of love for turkeys. A group of precocious pilgrims and one tenacious turkey asked rush-hour drivers to bury the hatchet: 

Show turkeys some love this Thanksgiving. Drop the pedal and go, go, go get yourself a delicious Tofurky roast.

Do you know folks who eat turkey breasts? What about terrier breasts?

A new billboard that PETA is working to place near public schools in Ottawa; Winnipeg, Manitoba; and Saskatoon, Saskatchewan, asks children to consider why they call one animal "family" and another "dinner":

Turkey: ©iStockphoto.com/James Steidl | Dog: ©iStockphoto.com/Eric Isselee

Like dogs, turkeys are highly curious and love to scout out new sights and smells. And like dogs, turkeys are highly social animals who enjoy the company of humans and even like to have their feathers stroked. They are also devoted parents, and in nature, chicks stay with their mothers for a full year.

But on factory farms, turkeys spend nearly their entire lives crammed into stinking, windowless sheds. The only human touch they experience is when workers chop off parts of their beaks and toes and the males' snoods without any pain relief. Turkey eggs are hatched in an incubator, and the chicks never see their mothers. They are less than a year old when they are shipped to the slaughterhouse, where workers slam their legs into shackles and drag them through a "stunning tank" that immobilizes but doesn't kill them and a blade slits their throats.

As Thanksgiving approaches, please repost the image of this poignant billboard and ask your friends this: If you wouldn't pay someone to torment and kill your dog, why pay people to torment and kill a turkey?

Last year, PETA and other animal advocates successfully defeated "ag gag" bills in Florida, New York, Minnesota, and Iowa. Now, another "ag gag" bill that would make it illegal to shoot video on a factory farm has just passed in the House of Representatives in Utah. And once again, we're fighting back against this unconstitutional measure.

Flush from her success in her home state of Iowa, Raising Hope star and longtime animal advocate Cloris Leachman penned a letter to Utah lawmakers on PETA's behalf urging them not to block people from gathering the evidence needed to prosecute animal abusers

Every PETA undercover investigation of factory farms has yielded evidence that workers were abusing animals. We recorded workers who sexually assaulted a pig with a cane, stomped on a turkey's head until her skull exploded, and spit tobacco into chickens' eyes and mouth. This indisputable proof of abuse is key to securing historic charges against and convictions of such abusers on cruelty-to-animals charges.

How You Can Help

Utah residents, please ask your senators to vote against this bill and to continue to allow people to expose blatant cruelty to animals.

North Carolina law-enforcement officials raided a Butterball turkey factory farm after viewing disturbing video footage of workers who abused turkeys. The video, shot during an undercover investigation by Mercy For Animals, shows workers who kick and stomp on birds, smash them into the ground, and bash in their heads with metal rods.

Mercy For Animals' findings mirror those uncovered during PETA's 2006 undercover investigation of a Butterball slaughterhouse in Arkansas. We documented that one employee stomped on a bird's head until it exploded, that another smashed a turkey into a metal handrail so hard that her spine burst through her skin, and that another worker sexually assaulted a female turkey. One worker told the investigator, "If you jump on their stomachs right, they'll pop ... or their insides will come out of their [rectums]." The findings are also strikingly similar to the horrific abuses documented by PETA's 2008 investigation of Aviagen Turkeys, Inc., which led to the first-ever indictments for felony cruelty to animals for the abuse of birds and the first-ever cruelty convictions of turkey factory-farm workers.

The abuse documented is apparently business as usual for Butterball and the turkey industry. Click here to urge the company to adopt "controlled-atmosphere killing" (CAK), in which birds are killed by inert gas while still in their transport crates, eliminating much of the opportunity for abuse at the slaughterhouse. And to help end the abuse that these intelligent, sensitive animals suffer before they make it to slaughter, refuse to eat turkeys and choose fowl-friendly faux turkey instead.

Ask anyone on the PETA staff and they can tell you about lots of people—even hard-nosed, stalwart, meat-eating relatives—who've seen one little video clip and changed their minds about turkeys. Help everyone opt for that delicious Tofurky instead of a slice of contaminated dead turkey by cuing up one of our funny little PETA Thanksgiving public service announcements (PSAs) to provide helpful insight into why a cruelty-free feast is the way to go.

Philadelphia and Baltimore may be a little safer after PETA members worked tirelessly to get baby-killers off the streets—the killers of baby turkeys, that is.

A baby doll bedecked with frills served as the centerpiece for this eerie Thanksgiving dinner, making the point that farmers drug and breed turkeys to grow so fast that most are only months old when they are slammed upside down into metal shackles, only to have their throats slit. (What kind of job is that? But who pays someone to do it? The consumer!)

But as we hear out there, ever more people are turning to a meal that celebrates life and spares a turkey, not "pardons" one. After all, what crime could a baby have committed?

Some years ago, when I interned at a sanctuary for farmed animals, I'd sit in the barn, and a turkey named Fern would back up into my lap and demand to be petted. When I'd stop, she'd look over her shoulder imploringly as if to say, "More, please." I always think of Fern at this time of year, when supermarket bins are filled with the frozen bodies of her relatives. If people got a chance to know these interesting and personable birds, I believe they'd balk at baking and eating their wings, legs, and breasts.

Turkeys on farmed-animal sanctuaries quickly prove themselves to be intelligent and industrious as well as outgoing at times and shy at other times, much like human children. Sitting in the barn, the birds' distinct personalities were immediately clear. Some, bold and hilarious, would walk right up and look me square in the eye as if to challenge my right to invade their space. Others, like a coy debutante, would peer over their shoulders, aloof but not wanting to miss anything exciting. Many, like Fern, would purr when petted.

This Thanksgiving, please take a moment to reflect: Can the fleeting pleasure of a meal justify the immeasurable pain and suffering of a bird who didn't want to die? Give turkeys like Fern a reason to purr. Stuff yourself with mashed potatoes, cranberries, pumpkin pie, and other vegan goodies and leave the birds alone.

Via Newsday

Written by Jennifer O'Connor

Everyone who tuned in to PBS last night for the premiere of My Life as a Turkey was treated to a fascinating glimpse into the lives of animals who are often seen as little more than Thanksgiving centerpieces. The film follows Joe Hutto as he raises 16 turkeys, left on his porch as eggs, from hatchlings to adulthood.

Watching the turkeys form an intense bond with their "mother," Joe, and seeing them grow, learn, and interact would make the staunchest carnivore think twice about calling these sensitive, intelligent birds "dinner."

Watch My Life as a Turkey and click here to enter to win the DVD and the book that inspired it. And check out PETA's recipes for a turkey-friendly Thanksgiving smorgasbord on our Living page.

Written by Michelle Sherrow

Keen to try some roasted puppy leg or a freshly carved puppy breast? A new billboard PETA is trying to place outside public schools across the country ahead of Thanksgiving should certainly give children and their parents not only the shivers but also some important food for thought:

Turkey: © iStockphoto.com/James Steidl • Dog: © iStockphoto.com/Eric Isselée

Turkeys are gentle, inquisitive animals who enjoy music and like to have their feathers stroked, but turkeys raised for food are kept in crowded, dark sheds where the ammonia from their accumulated waste burns their skin. At slaughterhouses, turkeys are slammed upside down into shackles and dragged through electrified water. Many birds have their throats slit while they're still conscious and able to feel pain.

Stuffing kids (or anyone) with turkey is also bad for their health: In addition to artery-clogging fat and cholesterol, they also could be gobbling up arsenic, which is used to combat disease on filthy factory farms. Other dangers of eating turkey include contracting listeria, salmonella, or campylobacter bacteria, which cause millions of cases of food-borne illness each year.

Kids can learn more about how to "love animals, not eat them" at the PETA Kids or peta2 websites. Adults who want to quit cruelty cold turkey this Thanksgiving can check out Gardein's delicious vegan holiday recipes and enter to win a free vegan Gardein Savory Stuffed Turk'y on our Living page.

Written by Heather Faraid Drennan