Written by PETA
Fancy a bout of the runs, severe fever, septicemia, or perhaps meningitis? Then head on out and get yourself a snake or other reptile as a pet. According to a recent report, hundreds of people were exposed to salmonella bacteria from dead mice they were feeding to their reptiles—but that's just the tip of the iceberg. For years, the Centers for Disease Control and Prevention has been sounding the alarm about contact with reptiles because every year tens of thousands of people in the U.S. contract salmonellosis—a serious bug that can land you in the hospital … or worse—as a result of direct or indirect contact with reptiles. In the last year, there have been two other reptile-related salmonella outbreaks, one tied to the sale of pet turtles and the other to the sale of African dwarf frogs.
Should pet stores give away a free hospital stay with each reptile they sell? You tell us. Meanwhile, please help stop the wobbly stomach blues (not to mention the blues that every snake and lizard who's stuck in an aquarium must experience) by adding your support to the proposal by the U.S. Fish and Wildlife Service to ban the sale of nine species of snake.
Written by Jennifer O'Connor
Citing research showing that feeding antibiotics to animals on factory farms in order to promote growth "is not in the interest of protecting or promoting public health," the Food and Drug Administration (FDA) is recommending that farmers stop routinely mixing antibiotics into animal feed.
Unfortunately, just because the FDA—along with about a gazillion (give or take a zillion) other health experts who are alarmed by the proliferation of antibiotic-resistant "superbugs"—recommends this, it doesn't mean that factory farm operators are going to meekly flush their arsenal of magic bullets down the drain. After all, the reason why antibiotics are fed to animals on factory farms is to keep them from dying in the filthy, crowded conditions that farmers force these animals to call home. Factory farms are prime breeding grounds for potentially deadly bacteria such as E. coli, salmonella, and campylobacter, and the conditions are so putrid that millions of animals die within a matter of weeks before they are even sent to slaughter, despite being shot up with drugs. Imagine how few would survive without them.
So expect factory farm operators to fight tooth and nail to avoid giving up their pharmaceutical cocktails—because the only alternative is to improve conditions on factory farms or … gasp … to stop raising animals altogether.
While Big Ag continues to play Russian roulette with public health, you can get started kicking the drug habit today by ordering a copy of our free vegetarian/vegan starter kit.
Written by Alisa Mullins
It takes guts to challenge the multi-million-dollar-a-year industry that you've made your living from, but award-winning filmmaker and provocateur Chris Palmer has thrown open the curtain on what really happens during the filming of wildlife shows, movies, and documentaries in his new book Shooting in the Wild: An Insider's Account of Making Movies in the Animal Kingdom. His book reveals how corners are cut, animals are harassed, and scenes are staged all in the quest to catch the "money shot." Palmer, who admits that he himself engaged in some unethical practices while filming, is uniquely suited to expose what really goes on behind the scenes.
One of Palmer's targets is the late Steve Irwin, aka the Crocodile Harasser Hunter. After Irwin died, PETA took some heat for honestly pointing out that the entire premise of his show was based on harassing wild animals. Palmer validates our contention, reminding readers that Irwin invaded animals' homes, netted them, taped their mouths shut, removed them from their natural environment, and used them as living props.
Order a copy of this revealing and thought-provoking book right away, and for loads of other great reads, visit the PETA catalog.
Secretary of Agriculture Tom Vilsack today announced new regulations that are meant to curb the number of meat-eaters who are rushed to hospitals after being sickened by life-threatening foodborne illnesses. It's believed that the "improvements" will keep 39,000 Americans from being infected with campylobacter and 26,000 from being sickened by salmonella-tainted chicken and turkey flesh—a small reduction from the 3 to 4 million Americans who contract these diseases every year.
In other words, the "improvements" promise little more than a drop in a KFC bucket.
What will a meat-eater's chances of getting sick from salmonella or campylobacter be under the new regulations? Considering that the new standards allow for 7.5 percent of chicken corpses at a plant to test positive for salmonella—and that of those corpses, 10 percent can be "highly contaminated" and 46 percent can have "low levels" of contamination—we'd say still pretty good, er, bad.
In a recent analysis, Consumer Reports found that among "fresh" whole chickens bought in 22 states, two-thirds harbored salmonella and/or campylobacter.
Folks, these new "safeguards" won't do squawk squat to keep consumers safe from salmonella and campylobacter. The simple fact is that eating chickens and turkeys will sicken just about every meat-eater sooner or later. Those who care about animal welfare become sickened when they learn about the abuse of billions of birds on factory farms and in slaughterhouses. Those who don't know about this abuse will likely find themselves locked in the loo at some point, sickened by salmonella and/or campylobacter—or worse, they'll find themselves in emergency rooms thanks to heart attacks, strokes, or other conditions that are linked to meat consumption.
All the more reason to urge everyone you know to say, "Bye bye, birdies! Hello, Gardein!"
Written by Karin Bennett
"Super Freak." Super Target. Superbad. I'd say the wedding reception classic, shopper's wonderland, and hit flick are all worth cheering. But "superbugs," a la swine flu, salmonella, and E. coli? Not so much.
These drug-resistant infections contaminate not only our air and waterways but also America's meat supply, which is also greatly responsible for creating them. The practice of feeding antibiotics to crowded factory farmed pigs, chickens, and cows started in the '90s and has since skyrocketed—70 percent of the antibiotics in the U.S. last year were used on factory farms. Old killers like malaria, tuberculosis, and staph are making comebacks, stronger than ever. And thanks to the overuse of antibiotics, more than 65,000 people died last year from drug-resistant infections.
Health and government officials everywhere, from the Centers for Disease Control and Prevention to the White House to the World Health Organization, are worried. This alarming article by the Associate Press, which I urge you to read and forward, had so many mind-boggling stats and quotes that I was tempted to cut and paste it in its entirety. Instead, I lifted the following quotes:
"This is a living breathing problem, it's the big bad wolf and it's knocking at our door."—Dr. Vance Fowler, Infectious disease specialist, Duke University
"If we're not careful with antibiotics and the programs to administer them, we're going to be in a post antibiotic era." —Dr. Thomas Frieden, Centers for Disease Control and Prevention
"If you mixed an antibiotic in your child's cereal, people would think you're crazy." —Rep. Louise M. Slaughter, Democrat from New York
How can you keep superbugs at bay? Start by going vegan. There's no doubt that you'll save animal lives—and better protect your own.
Victory Update: Following a national PETA campaign against Brookstone's sale of Frog-O-Spheres —tiny plastic boxes containing two African dwarf frogs—the retailer has discontinued the sale of these little frog prisons in its stores. Learn more about this victory for frogs.
Want some stomach cramps, fever, and vomiting with that Frog-O-Sphere?
The Centers for Disease Control and Prevention (CDC) reported this Monday that a national salmonella outbreak has afflicted at least 48 people in 25 states—many of whom say they've been in contact with frogs like the ones Brookstone imprisons in its filthy Frog-O-Spheres. Huh, that's strange … the illnesses began in June, the same month Brookstone started selling Frog-O-Spheres, and officials warn that African dwarf frogs are among the believed causes of these infections. Brookstone markets the Frog-O-Spheres as an educational product for kids. Seventy-seven percent of the people infected with this salmonella strain are children under 10, so I'd have to say that it's evident that Brookstone doesn't care about animals or people.
Our recent undercover investigation inside Brookstone's Frog-O-Sphere supplier revealed thousands of frogs trapped in unfiltered water ridden with excrement and molted skin. And many of the plastic tubs that housed frogs shipped to customers contained the bloated, fungus-covered remains of decomposing frogs. That seems like a breeding ground for infectious bacteria to me. Now, I'm not a biologist, but Clifford Warwick—one of the experts who viewed footage of our Wild Creations investigation—is, and here's what he had to say about the bacterial potential of Frog-O-Spheres:
[P]otential pathogens are so frequently carried and shed by frogs that it should be presumed that all frogs and every drop of water in the cube, as well as the cube itself, may potentially be harbouring microbes that may cause disease in many animals and humans.
Want to help prevent the spread of potentially lethal diseases? Take a minute to urge Brookstone to stop selling Frog-O-Spheres immediately.
Written by Logan Scherer
What do you get when you cross a turtle with a swimming pool? Salmonella soup.
According to a recent news report, two Union County, North Carolina, teenagers contracted salmonella after taking a dip in a backyard pool with two "pet" turtles. Both suffered stomach cramps, bloody diarrhea, fever, and vomiting—one of the girls developed kidney failure and had to spend eight days in the hospital.
These girls are only two victims of the largest turtle-related salmonella outbreak in U.S history. More than 100 people in 34 states—most of them children—were sickened by the same strain of salmonella between 2007 and 2008.
Authorities believe that the outbreak may have occurred during the shipping process, when one infected turtle—who was probably being stored in an extremely crowded, cramped, and inadequate space before being mailed off to a pet shop or flea market—contaminated his buddies.
This outbreak isn't an isolated incident. The FDA reports that there are more than 74,000 "pet" turtle–related cases of human salmonella poisoning every year. And that's understandable when you consider how easily salmonella spreads. Simply by playing with turtles at school, kids can bring the germs home to family members.
Many of the parents of infected kids had no clue that turtles even carried salmonella. Um, hello—there's a reason why it's illegal to sell turtles with shells less than 4 inches long. After all, kids do the darndest things—like put baby turtles in their mouths …
So what have we learned? Let's see—don't buy turtles or other exotic animals, refrain from putting reptiles near or in your mouth, and never, ever invite turtles to your pool party.
Written by Amy Elizabeth
Everyone needs to pay attention because this is getting a lot less hype in the media than the original story did. There's scientific evidence to prove what PETA has been saying all along: The recent salmonella outbreak wasn't all about tomatoes or jalapeños but rather contaminated water.
Why is the water contaminated, you ask? Long story short, it's because massive overproduction of factory-farmed animals leads to tons of feces. Cattle are sick (rhymes with "ick"), and so are chickens. Living in filth makes their disease spread. Those tons and tons of contaminated feces then end up in the irrigation water (ick)—the same water that then ends up on the produce (double ick).
The meat industry is the culprit! (I keep hearing my mother's voice in my head ... "If I've told you once, I've told you 1,000 times.") So stop blaming the poor tomatoes already!
Better yet, join the Physicians Committee for Responsible Medicine (PCRM) in demanding that the Department of Health and Human Services investigate the meat industry—the real reason why our produce is contaminated!
Have you seen the stories about the child who died from salmonella he got from a pet turtle? It's so sad, and is yet another reminder of the dangers of keeping turtles in captivity. According to the FDA, there are more than 74,000 cases like this per year, so clearly more people need to hear about it.
And while it's awful that people get sick and all, let’s not forget that keeping turtles in aquariums or cages is certainly no fun for them either. Far from it. The best solution for everyone involved is to simply leave the turtles alone and let them live where they belong, in the wild.
So the next time you see someone selling little turtles in a souvenir shop or in a bodega in NYC (they are super popular in Chinatown), speak up. And remember that it’s actually illegal to sell turtles with shells less than 4” long, so if you spot that, report the place to the authorities.
I know I've said this before, and I don't want to sound fickle, but this time I really mean it: I am very much in love. Holly Madison stars in a reality TV show about the Playboy mansion called The Girls Next Door, which I intend to begin watching immediately. She is also a big animal lover, and—judging from the interview she recently did with PETA—she may be the sweetest person ever. In other, extremely important Holly Madison news, she is naked in this stunning new anti-fur ad. It's just all so overwhelming.
If you have a general question for PETA and would like a response, please e-mail Info@peta.org. If you need to report cruelty to an animal, please click here. If you are reporting an animal in imminent danger and know where to find the animal and if the abuse is taking place right now, please call your local police department. If the police are unresponsive, please call PETA immediately at 757-622-7382 and press 2.
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