I’m just going to come out and say this: PETA is offering 1 million dollars (say it in your best Dr. Evil voice) to the first team of scientists that can develop a method to produce commercially viable quantities of in vitro (lab-grown) chicken meat.

The figure was reached by a team of math nerds working in PETA’s basements who have determined that 1 million is actually very close to the number of chickens killed every hour in the United States—so there’s a nice element of symbolism to the offer as well. But symbolism aside—we’re deadly serious about helping to fund developments in this new science, which has the potential to end the suffering of literally billions of animals if a commercially viable lab meat is made available. As PETA President Ingrid Newkirk puts it:

To qualify for the prize, scientists in the field must be able to produce a quantity of meat that is sufficient to market in at least 10 U.S. states at a price that is competitive with prevailing chicken prices.

There’s plenty more information on our contest page. Once you’ve had a look at it, let me know what you think. I’d love to hear from both vegetarians and meat-eaters—would you eat lab meat?

Did anyone catch the America’s Next Top Model last night, where the models wrapped themselves in meat and paraded around a slaughterhouse? I honestly don’t know what to say about this, except, like, please don’t do that anymore, ANTM. You’re going to alienate a lot of viewers who care about animals.

Fortunately, we have a Communications Department for these sorts of occasions, and (thankfully) they’re way more articulate than I am. So here’s PETA’s official response to the ill-conceived show for those who have been writing in about it:

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Deflocked, baby. Deflocked.

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This one’s a total winner, from the folks at PETA Asia Pacific, who want you to know that eating meat can lead to impotence. Check out the brand-new ad below, and click here to see it in context, doing its job in the men’s room of a Bangkok bar.

You hear politicians and journalists complain all the time about how grueling it is to follow the campaign trail, but none of those guys ever had to do it in a pink pig costume (to my knowledge). So I want to take a moment to recognize my colleague Ashley Byrne and the brave PETA interns Chris Arellano and Lacey Knox who have been showing up at campaign stops around the country to drum up support for PETA’s call for an excise tax on meat. These pics from South Carolina—where the pigs were a big hit with democrats and republicans alike—are pretty damn adorable.

Earlier this morning, PETA sent a letter to Yankees pitcher Roger Clemens (the latest player to face scrutiny in the steroids scandal), urging him to prove that he is committed to being drug-free—by going vegetarian. I’ll leave it for the sports pundits to discuss whether or not Clemens ever deliberately took steroids to help with his pitching, but there's no question that the guy has been ingesting growth-promoting drugs for as long as he’s been a meat-eater. In order to make them grow fatter faster and to ward off the disease in the filthy conditions on today's factory farms, cows, pigs, and chickens are pumped full of growth-promoting hormones, and anyone who eats their flesh will be getting an unhealthy dose of the drugs themselves—no injections from trainers required.

As an aside, I should point out that this is by far the nicest letter that my friend and colleague Dan Shannon—who is an avid Red Sox fan—has ever written to a Yankee. You can check it out here.

Following an undercover investigation which revealed unbelievable cruelty to animals at the Weizmann Institute in Israel, PETA members gathered outside the American Committee for the Weizmann Institute of Science yesterday to express their outrage at experiments in which live cats and monkeys have holes drilled into their skulls and are confined in restraint chairs for up to 8 hours at a time. You can see pictures from the demonstration below, as well as footage of the investigation, which was conducted by the Israeli group Let the Animals Live.

The Weizmann Institute is funded in part by generous donations from people who probably have no idea of the torture that they’re paying for. You can be sure that we’ll be doing everything in our power to make sure these donors know exactly where their money is going.

Someone should probably tell this pig and cow that they’re not going to win any elections if their only platform is raising taxes, but the argument is a solid one: In addition to being a leading cause of global warming, meat causes cancer and heart disease—driving health-care costs through the roof. Alcohol, tobacco, and gasoline are subject to a “sin” tax, so meat should be too. We’re asking congress to tax meat at 10 cents per pound to offset its staggering costs, and these two have been following the presidential candidates all around the campaign trail to make that point. In a Mustang Convertible, which gives the whole thing a bit of flair. This pic’s from one of the Iowa stops:

There’s been so much going on this week that I never got a chance to mention it, but these pictures from the Barry Bonds hearing are just too good to pass up. PETA’s lovely lettuce ladies showed up to hand out faux-turkey sandwiches to bystanders and make the point that if we’re so concerned about hormones and growth-promoting drugs, we probably shouldn’t be eating animals who are pumped full of them in factory farms. I know it’s a wee bit of a stretch to try and connect this important point to baseball, but it’s a lot easier to make those mental leaps when the person making the point is friendly, scantily clad, and offering you lunch. I’m told that the demonstration went over very well, and the sandwiches were universally enjoyed—so nice work, girls. You can read more on the story in USA Today.

So, after years of hard work by animal protection advocates exposing the extreme cruelty involved in these operations, some of the last horse slaughterhouses in the U.S. were shut down. But the folks in the horse-racing and horse-carriage industries still need to do something with the thousands of horses who are rendered useless to them every year due to old age or outright abuse. So they’ve been sending these animals across the border to Mexico, which has even more lax regulations for its slaughterhouses than the abysmal standards in the U.S.—and the results are positively gruesome.

The good news is that there’s a bill on the table that would ban the export of horses to foreign slaughterhouses called the American Horse Slaughter Prevention Act, and we’re pushing hard right now to help get it passed. You can click here to learn more about the act and write to your Representatives through our online form to ask that they support the new bill to protect horses.