• Top Six Animal Payback Stories of 2010

    Written by PETA

    34 Comments

    Whether you believe in karma or payback, in 2010 we saw that for every action there is a reaction. We've rounded up the top six "Payback Is Hell" stories of 2010. It's safe to say that animals are just as tired of cruelty to animals as we are.

    REFILE - UPDATING WITH ADDITIONAL INFORMATION Spanish banderiller Pedro Muriel is gored by a bull during a bullfight at the Malagueta bullring in Malaga August 22, 2010. Banderillers are bullfighter's assistants whose role is to weaken the bull's massive neck and shoulder muscles using harpoon pointed sticks known as banderillas (little flags). Muriel was gored in the right thigh but his wound is not serious, said his manager Ignacio Gonzalez to the magazine Mundotoro. REUTERS/Jon Nazca (SPAIN - Tags: ANIMALS SOCIETY IMAGES OF THE DAY)
    1. A bull decided that he no longer wanted to be ridiculed and repeatedly stabbed with banderillas for people's entertainment, so he charged the matador and told him, "Up yours." ¡Olé!
    2. A truck driver learned that chomping on fried pork rinds while driving can lead to a sudden impact and a near-death experience when he choked and crashed his truck into a ditch.
    3. After shooting and butchering a pig, a man was accidentally shot when his dog stepped on the man's own rifle.
    4. Seven people who were running intoxicated in the path of raging bulls were trampled and injured in Pamplona.
    5. When a giraffe and an elephant revolted against their imprisonment in zoos, one zookeeper was attacked and another man died.
    6. After being taken from his ocean home as a baby and enduring years of frustration from being confined in a tiny tank, an orca, Tilikum, struck back and killed a trainer at SeaWorld.

    Written by Mirisa Roy

  • Seven Injured in Pamplona

    Written by PETA

    5 Comments

    Of course, I'm not talking about the tormented bulls—I mean the intoxicated bullies who were trampled on the second day of Pamplona's weeklong San Fermín festival. Reporters, who were apparently channeling their inner Hemingway, described the bulls as "angry," "threatening" "hulking beasts." I think those terms better describe the people who goad animals into a terrified stampede, don't you?

    Maybe it's just me, but I don't see anything heroic or brave about terrorizing animals just for the thrill of it. It seems like the truly courageous people are the ones who stripped to their undies to protest Pamplona's annual exercise in stupidity and cruelty:

     

    Pamplona

     

    Now that takes some cojones.

    Written by Alisa Mullins

  • They Would Beat a Dead Horse

    Written by PETA

    13 Comments

    What's more important to the racing industry: horses or money?

    If you thought horses, we've found two recent news stories that will change your mind.

     

    Consider this: Thanks to a lawsuit involving the co-owners of former Kentucky Derby favorite I Want Revenge, it's become even clearer how often horses used in the racing industry are dangerously overmedicated. Horses are given anti-inflammatory steroids and painkillers to keep them running even after they've been injured—and of 20 trainers interviewed by The New York Times, only three were willing to turn over their veterinary records.

    The New York Times also reports, "[T]here is a consensus among equine researchers and surgeons that legal medications and cortisone shots, over time, leave a horse vulnerable to a catastrophic breakdown."

    In other words, even the legal drugs that the racing industry pumps into horses make horrific incidents like the one at last year's Kentucky Derby more likely. This is what PETA has been saying since Eight Belles crashed to the track with two broken ankles in the 2008 Kentucky Derby.

     

    delmarscene / CC
    Lava Man

     

    Meanwhile, ESPN reports that the owners of Lava Man—a famous horse forced to "retire" early because of injuries—are trying to squeeze a few more bucks out of the old fella by bringing him back onto the track. According to ESPN, because of his previous injuries, Lava Man is at great risk of suffering a catastrophic breakdown on the track and says that while "[n]ot a single national media outlet will cover Lava Man's comeback race," "every single one would cover a disastrous outcome. … Pick your letters: ESPN, NBC, ABC, CBS, CNN, or, worse yet, PETA."

    Darn skippy.

    Time after time, the racing industry risks animals' lives for an extra dollar. Forget the finish line—it's all about the bottom line.

    Written by Amanda Schinke

  • It's Vegan Month of Food!

    Written by PETA

    7 Comments

    I confess: The only thing that keeps me sticking to a healthy diet all summer long is my annual countdown to October 31—a night centered around ghosts, goblins, and, most importantly, candy. October 31 marks the start of a full-on avalanche of holiday food that doesn't end until January 2.

    Well, this year's season of overindulgence started 30 days early: October has been declared Vegan Month of Food, so food season is officially on!

    To help you get started, I'd like to present you with my own favorite fall recipe, which comes straight from our Veg Cooking Blog (where it's Vegan Month of Food every month):

    Hearty Vegan Chili

     

    chili

     

    2 Tbsp. oil
    6 garlic cloves, minced
    1 cup chopped white onion
    1 lb. defrosted veggie burger crumbles (optional)
    Red pepper flakes, to taste
    1 Tbsp. chili powder
    2 1/2 tsp. cumin
    1 tsp. oregano
    1 bay leaf
    28-oz. can diced Mexican-style tomatoes
    1 Tbsp. soy sauce
    1 1/2 cups vegetable stock
    6 oz. tomato paste
    1 Tbsp. red wine vinegar
    16-oz. can pinto beans, drained and rinsed
    28-oz. can kidney beans, drained and rinsed
    Vegan cheese (optional)

    • Heat the oil in a large pot over medium heat.
    • Add the garlic and onion and sauté until softened, about 5 minutes.
    • Add the veggie burger crumbles (if using them), red pepper flakes, chili powder, and cumin and cook for an additional 2 minutes, or until fragrant.
    • Add the oregano, bay leaf, tomatoes, soy sauce, stock, tomato paste, and vinegar, then bring to a boil, lower the heat, and simmer 30 minutes, stirring occasionally.
    • Add the beans and simmer 15 minutes longer to heat through and blend flavors.
    • Add more water, if necessary, or cook longer to reach desired consistency.
    • Top with shredded soy cheese, if desired, and serve.

    Written by Liz Graffeo

    P.S.: If you're not already vegan, this is the perfect time to take our 30-Day Pledge to be Veg. And if you are vegan, please share your favorite fall recipes below.

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