• The Top Eight Vegetarian Restaurants in America

    Written by PETA

    33 Comments
    compass-group / CC
    Fine dining

    Let's say you got a big check as a holiday gift. Or maybe you just have the post–New Year's blues and need something to look forward to. Either way, we know what you need: a really great meal. But it can be tricky to find the right place—one that will bring the big vegan yum-liciousness in style. So we've put together a list (you know how we love lists) of the eight most outstanding veggie restaurants in the good ol' U.S. of A.

    • Candle 79, New York City: I was lucky enough to eat here a couple of years ago—almost too yummy. It made me a seitan worshipper. And check it out: The food is not only vegan but also organic.
    • Madeleine Bistro, Los Angeles: OK, technically, it's in Tarzana, but it's definitely worth the trip! Hey, Proust wrote his seven-volume masterpiece after eating a madeleine—just imagine what you'll accomplish after eating this Madeleine's chocolate soufflé.
    • Green Zebra, Chicago: Chef and owner Shawn McClain won the 2006 James Beard award for Best Chef in the Midwest, so it's no surprise that this veggie hotspot features phenomenal food.
    • Horizons, Philadelphia: Horizons specializes in "new vegan cuisine." What does that mean? Well, the current menu features delicious dishes such as saffron cauliflower soup and Pacific Rim grilled tofu. If that's new vegan cuisine, count me in!
    • Millennium, San Francisco: A pioneer in gourmet vegan dining, Millennium features multi-culture fusion food. Heck, the whiskey chocolate tiramisu cake may be worth a cross-country trek all by itself!
    • Sublime, Fort Lauderdale: A fine-dining experience like no other, Sublime offers exquisite, fresh vegan cuisine from across the globe. Known for its creative dishes and upbeat, unique atmosphere, Sublime's delectable entrees—such as the sublime picatta, Bangkok raw, Tuscan quiche, and ravioli—will leave you begging for more.
    • Dragonfly Neo-V, Columbus, Ohio: Chef Magdiale Wolmark describes it as "fun, whimsical, and a great introduction to vegan cuisine." That sounds just about right. And the first call any vegan Columbus resident should make after getting engaged is to Neo-V—it caters events too.
    • VegiTerranean, Akron, Ohio: Opened by rock legend Chrissie Hynde in her hometown, this sleek, modern eatery offers gourmet vegan fare with an Italian flare.

    Of course, if you don't live in any of these cities, don't worry—there are more and more vegetarian (and vegetarian-friendly) joints popping up every day all over the place. And if you need help finding them, we can hook you up.

    Know another restaurant that should be on our list? Tell us about it in the comments.

    Written by Jeff Mackey

  • Lobster Spends Century in Ocean to Become Seafood?

    Written by PETA

    23 Comments
    msn / CC
    Lobster

    Last night we learned that City Crab and Seafood in New York City was attempting to sell a 140-year-old, 20-pound lobster to customers for dinner. We immediately contacted the restaurant and spoke with Manager Mitchell Rosen. Rosen let us know that they are unsure what their plans are for the lobster (they may keep him in his tank and "spare him" death), but have refused to hand him over to PETA to be released back into the ocean. Whatever happened to respecting your elders? And—you know—not eating them?

    Because of the lobster's sophisticated nervous system and high sensitivity to pain, boiling lobsters alive is completely illegal in some cities, such as Reggio, Italy (where offenders face a $600 fine!). But, unfortunately, more than 20 million lobsters are killed and eaten every year in the U.S. alone.

    Even if City Crab takes the lobster off the menu, by keeping him in captivity they are likely sentencing him to death. Because lobsters are sensitive to water quality, they easily die if too much waste is created in their environment. In order to prevent the lobsters' excrement from contaminating the tank water with ammonia, merchants normally do not feed lobsters, so the animals often starve or are reduced to attacking each other.

    This lobster lived in the ocean for over a century, and we think he deserves to spend the remainder of his life in peace in his natural habitat—not in a pot of boiling water or a cramped, dirty tank. Since City Crab needs some persuading to release the supercentenarian lobster, we've contacted its parent company, Branded Restaurants USA. Hopefully the executives will show some compassion for this 140-year-old survivor! You can check out our full letter here.

    Written by Liz Graffeo

  • Shout Out to PETA India!

    Written by PETA

    7 Comments

    The always incredible PETA India wrapped up 2008 spreading the message of compassion for animals across the country. Check out some photos of their attention-grabbing demos below:

    In Mumbai, two activists posed as horses injured by vehicle accidents to show how dangerous the streets can be for these sensitive animals. This demo encouraged Mumbaikars (Mumbai citizens) to say "neigh" to horse-drawn carriages.

     

     

    Horses aren't the only animals suffering on the streets of Mumbai. Bullocks are forced to pull heavy oil carts and are denied basic necessities. Activists rode through the streets calling for a ban on these cruel carts.

     

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    On the other side of the country, in one of Ranchi's biggest schools, five children died and more than 60 became severely ill after being given tainted milk. PETA India immediately rushed to the school and distributed soy milk to more than 200 students.

     

     

    PETA India also just released this gorgeous new ad asking kite flyers to stop coating their kite string (manja) in glass. While glass-coated manja may be effective in cutting an opponent's kite string, it's deadly for thousands of birds.

     

    Jiah Khan

    Way to go PETA India! Oh, and if you want to congratulate them for all their hard work in 2008, keep in mind their birthday is coming up (PETA India turns 9 on January 14!), and they really love cupcakes.

    Written by Liz Graffeo

  • Palin's Mini-Maverick Grandson Receives PETA Surprise

    Written by PETA

    18 Comments
    farm2 / CC
    Sarah Palin

    Ah, the Palins. One endless reservoir of public mishaps and cavalier insensitivity toward animals. They provide all the cathartic benefits of reality TV, minus the guilt of feeling shallow, since it's on CNN.

    Well, in an effort to help safeguard the innocence of youth against merciless animal slaughter, we've sent the newest addition to the Palin clan an adorable care package of compassionate goodies. Sarah's first grandchild Tripp will receive an assortment of cute animal-friendly kid gear, and his young mom Bristol will receive Ingrid's new book, One Can Make a Difference, as well as her classic 50 Awesome Ways Kids Can Help Animals.

    Seeing as the little guy probably won't be learning any empathetic values from his aerial-hunting grandparents, we're hoping our small effort will help light the way toward a more conscientious path. And with his pedigree, we think he'll need all the assistance he can get! Click here to read our full letter to Bristol Palin.

    For those of you who are still too repulsed at the thought of this family's heartless ways to share in our goodwill toward them just yet, we've got something in our bag for you too. Trot on over to our latest holiday video game. In it you can hurl virtual snowballs at a certain bikini-clad, gun-toting maverick. Enjoy!

    Written by Missy Lane

REPORT CRUELTY

If you have a general question for PETA and would like a response, please e-mail Info@peta.org. If you need to report cruelty to an animal, please click here. If you are reporting an animal in imminent danger and know where to find the animal and if the abuse is taking place right now, please call your local police department. If the police are unresponsive, please call PETA immediately at 757-622-7382 and press 2.