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Oh, how I do love a tearjerker with a happy ending! So here's a lovely one for you: A tenderhearted businessperson in China, named Fan Jianchuan, recently took in a resilient pig who survived 36 days without food after May's devastating earthquake in Sichuan. With the deepest appreciation for Fan's generous pledge to care for Zhu for the rest of his days, our friends over at PETA Asia-Pacific honored Fan with a Compassionate Action award.

The little pig, named Zhu Jianqiang or "Strong Pig," was trapped under rubble and emaciated after only eating charcoal and drinking rain water to survive!

In light of the tragic Midwest floods—in which pigs swam for days to get to safety, only to be shot to death, which is just one horror story among so many—the rescue of Strong Pig from the rubble of such a devastating natural disaster is a beautiful glimmer of hope, right? I told you this was heartwarming. These pigs—who were supposed to be slaughtered in two parts of the world where pork is a staple food—desperately struggled for their lives right along with humans, and it leave no doubt as to pigs' commonality with us.

While knowing that this little guy has a safe place to lay his head from now on is reason enough to love this story, I've got to admit to the little kick that I get out of thinking about the folks who view these intelligent beings as no more than "food" getting a glimpse into the human-like quality of their dinner.

Posted by Missy Lane

Let's say that you're South Korean. Let's also say that you're vegetarian. Now, what do you do if you basically sympathize with the sentiments of the tens of thousands of South Koreans who have taken to the streets in recent months to protest the importation of American beef, but you know that concerns over mad cow don't quite capture the whole story? Well, if your name is Kyung-Dam Park, you slip into a fuzzy cow costume, stand outside the South Korean embassy in Manila, and hold a sign that reads, "It's Mad to Eat Meat. Go Vegetarian."

This is what Kyung-Dam Park had to say: "With all the disease directly linked to eating animals, you really have to be mad to eat any meat these days. Going vegetarian is the best thing you can do for your health and animals."

Park's point? While South Koreans' fears about mad cow (the disease that ravages the brain and turns it into Swiss cheese) are well founded, there are lots of other reasons for South Koreans (and everyone else) to keep all meat (from the U.S. or anywhere else) off their plates.

Posted by Grace Friedan