Written by PETA
In a recent fire on an Ohio egg farm, 250,000 hens died after they were left in two sheds that had the electricity knocked out in order to battle the fire. Once the fire was squelched, all the birds were "euthanized" (we don't know how they were killed) because, according to a spokeswoman for Ohio Fresh Eggs, it was the "humane thing to do."
First, take a minute to soak in the fact that there were more than 250,000 hens crammed into two sheds. Chickens on egg farms are packed into battery cages so tightly that they don't even have enough room to lie down, and the cages are stacked from floor to ceiling. They have their beaks seared off without being given any painkillers, and for up to two years they endure relentless cycles of egg-laying. When they become too weak to produce eggs they are trucked to slaughterhouses, where their legs are slammed into metal shackles and they have their throats cut while they are still conscious and able to feel pain.
Animals who are crammed by the thousands into warehouse-like buildings are often out of luck when disaster strikes, because it's not cost-effective for farm operators (and they certainly don't care enough) to take the time to implement evacuation plans. The loss of life caused by fires, floods, and other disasters is all too common on factory farms.
Of course, any animal who has suffered through a tragedy like this should be given a humane release from pain, but the representative also declined to comment on the method that was used to kill these poor chickens. If it's anything like the way many egg farms "euthanize" their male chicks—by leaving them to suffocate in plastic bags or by sending them through giant meat grinders while they are still alive—then I would say that "humane" isn't part of the equation.
Want to make sure that tragedies like these don't continue to occur? Go vegan.
Written by Heather Drennan
Yesterday was a momentous day for animals living on farms in Michigan, where Gov. Jennifer Granholm signed a bill into law that phases out veal crates, battery cages, and gestation crates on farms across the state!
Michigan farmers have been given three years to phase out veal crates and 10 years to get rid of gestation crates and battery cages. This means that farmers will no longer be allowed to immobilize calves in crates that are so small that the animals can barely take a step in any direction. Pregnant pigs will no longer be forced to live in their own excrement in a space too small to turn around in, and hens will get a chance to stretch their wings.
The news comes just a day after Gov. Arnold Schwarzenegger signed a bill making it illegal to dock cows' tails in California, where gestation crates, veal crates, and battery cages were banned last year. Now that Michigan has become the seventh state to ban gestation crates, the fifth to ban veal crates, and the second to ban battery cages, we're hoping that laws improving conditions for animals on factory farms will continue to take the nation by storm.
Of course, the best way to prevent animal suffering is to adopt a vegan diet, stat.
Written by Shawna Flavell
For those of you who receive PETA's quarterly magazine, Animal Times, you're in for a treat (as always) when the latest issue hits mailboxes this month. If you haven't gotten around to subscribing (it's free with your PETA membership), here's one of the many great articles you'd find—an exclusive sneak peek at PETA President Ingrid E. Newkirk's newest book, The PETA Practical Guide to Animal Rights. Don't say we never gave you anything:
Man's best friend isn't, in many parts of the world. In Korea, the Philippines, Vietnam, and China, among other places, dogs are kept in the burning sun in small cages behind restaurants, often with tin cans shoved over their muzzles and their broken forelegs tied behind their backs. They are "tenderized" by being beaten while alive and then strangled to death and skinned for their flesh. In Thailand, dog-hide factory trucks prowl the streets, offering to trade plastic buckets for live dogs, who will be slaughtered and made into bags, drum skins, and golf-club covers. I grew up in India, where—although dogs are not eaten—mange-covered and starving stray animals are so common and so pathetic that they can't help but capture your attention. In the pounds, death was courtesy of a crude electrocution machine that seared the animals' skin and often set their fur on fire or via blows from men wielding billy clubs. In Taiwan—which has a robust economy as well as a large Buddhist population—one would think that animals would fare much better. The reality is quite the opposite. In Taiwan's pounds, death for dogs can come from live burial (digging a pit and throwing the dogs into it), electrocution, poison-laced food, starvation, or drowning. In April 1998, I rescued 11 dogs from the Keelung city pound's drowning tank and extracted a promise from the minister of the environment to immediately stop drowning animals. The city administrators have been good to their word, but all these years later, animals in Sanchung, Tu Chung, and other cities continue to suffer, confined to cramped, filthy cages at severely crowded pounds. Pressure is still desperately needed to bring about reforms. I used to harbor the illusion that all animals in Europe and North America were well-treated. But we have plenty of room for improvement too—to say the least. A Baltimore, Maryland, rescue group called Alley Animals has seen it all, right here in America: animals with festering wounds from slingshots and bottles, cats with elastic bands embedded in their necks, kittens blinded and used as bait in pitbull fights, abandoned Easter rabbits, a rooster wearing a broken ankle leash, and even a green iguana—now the most common exotic throwaway pet, according to news reports. Alley Animals operates simply and on a shoestring. When dusk falls on Baltimore, the group's volunteers drive into the sprawling old city's most rundown areas. Their job is to find the animal waifs and strays who creep out from their hiding places when the city grows quiet, knowing that they are less visible to juveniles armed with free time and a rock or a firecracker. One evening, volunteer Alice Arnold and her partner for that night's trip, Eric, were just leaving an alley after putting out food when Eric said, "Did you see that puppy?" He pointed to an overturned reclining chair amid the trash, where a tiny head was sticking out ever so slightly, the puppy's reddish-brown fur almost blending in with the color of the old chair in the alley's black shadows. The stuffing had come out of the chair, allowing the dog to claim its interior as her shelter from a world that had rejected her. Within a week of her rescue, it was obvious that the puppy—now known as "Stuffing"— was very intelligent and lovable. After a few weeks, Stuffing had gained weight, was paper-trained, and spent every night snuggled up in bed with her new human friend. Alice says that to look at her now, no one would ever guess that this happy little girl spent the first months of her life eating from trash cans and sleeping inside an overturned chair in a dark alley. Most people don't think that the problems of strays and chained "backyard" dogs have anything to do with them. But they do. The biggest nightmare plaguing domesticated animals in our society does not involve the wanton acts of violence directed toward them by cruel humans. Rather, it involves thoughtlessness by otherwise intelligent and caring people who simply do not understand what or who dogs and cats really are, and what they need to thrive.
Man's best friend isn't, in many parts of the world. In Korea, the Philippines, Vietnam, and China, among other places, dogs are kept in the burning sun in small cages behind restaurants, often with tin cans shoved over their muzzles and their broken forelegs tied behind their backs. They are "tenderized" by being beaten while alive and then strangled to death and skinned for their flesh. In Thailand, dog-hide factory trucks prowl the streets, offering to trade plastic buckets for live dogs, who will be slaughtered and made into bags, drum skins, and golf-club covers.
I grew up in India, where—although dogs are not eaten—mange-covered and starving stray animals are so common and so pathetic that they can't help but capture your attention. In the pounds, death was courtesy of a crude electrocution machine that seared the animals' skin and often set their fur on fire or via blows from men wielding billy clubs.
In Taiwan—which has a robust economy as well as a large Buddhist population—one would think that animals would fare much better. The reality is quite the opposite. In Taiwan's pounds, death for dogs can come from live burial (digging a pit and throwing the dogs into it), electrocution, poison-laced food, starvation, or drowning. In April 1998, I rescued 11 dogs from the Keelung city pound's drowning tank and extracted a promise from the minister of the environment to immediately stop drowning animals. The city administrators have been good to their word, but all these years later, animals in Sanchung, Tu Chung, and other cities continue to suffer, confined to cramped, filthy cages at severely crowded pounds. Pressure is still desperately needed to bring about reforms.
I used to harbor the illusion that all animals in Europe and North America were well-treated. But we have plenty of room for improvement too—to say the least.
A Baltimore, Maryland, rescue group called Alley Animals has seen it all, right here in America: animals with festering wounds from slingshots and bottles, cats with elastic bands embedded in their necks, kittens blinded and used as bait in pitbull fights, abandoned Easter rabbits, a rooster wearing a broken ankle leash, and even a green iguana—now the most common exotic throwaway pet, according to news reports.
Alley Animals operates simply and on a shoestring. When dusk falls on Baltimore, the group's volunteers drive into the sprawling old city's most rundown areas. Their job is to find the animal waifs and strays who creep out from their hiding places when the city grows quiet, knowing that they are less visible to juveniles armed with free time and a rock or a firecracker.
One evening, volunteer Alice Arnold and her partner for that night's trip, Eric, were just leaving an alley after putting out food when Eric said, "Did you see that puppy?"
He pointed to an overturned reclining chair amid the trash, where a tiny head was sticking out ever so slightly, the puppy's reddish-brown fur almost blending in with the color of the old chair in the alley's black shadows. The stuffing had come out of the chair, allowing the dog to claim its interior as her shelter from a world that had rejected her.
Within a week of her rescue, it was obvious that the puppy—now known as "Stuffing"— was very intelligent and lovable. After a few weeks, Stuffing had gained weight, was paper-trained, and spent every night snuggled up in bed with her new human friend. Alice says that to look at her now, no one would ever guess that this happy little girl spent the first months of her life eating from trash cans and sleeping inside an overturned chair in a dark alley.
Most people don't think that the problems of strays and chained "backyard" dogs have anything to do with them. But they do. The biggest nightmare plaguing domesticated animals in our society does not involve the wanton acts of violence directed toward them by cruel humans. Rather, it involves thoughtlessness by otherwise intelligent and caring people who simply do not understand what or who dogs and cats really are, and what they need to thrive.
Want to read the rest of Ingrid's new book? You can order your very own copy at PETACatalog.com. In the meantime, you can find out what you can do to help strays and other neglected and abused animals here.
Written by Alisa Mullins
This week, Kevin Skinner—an unemployed chicken catcher from Mayfield, Kentucky—sang and strummed his way to the top of America's Got Talent and walked away with a cool million dollars. Congratulations, Kevin!
Kevin's been given a new start on life. Wouldn't it endear him to millions of people if he were to extend that same second chance to those in need—say, to chickens who were abused on factory farms?
We're asking Kevin to donate part of his prize money to a farmed-animal sanctuary to help care for chickens abused by the meat and egg industries. Kevin has the opportunity to give chickens the chance to enjoy all the things that they were denied on factory farms, such as building nests, caring for their young, and enjoying the company of their flock.
We also sent him a congratulatory present, of course: a package of Boca Chik'n Patties. Delicious!
Written by Amanda Schinke
Thank you Prolife Across America for your excellent billboard juxtaposition. We're always trying to remind folks that the squishy part of their Egg McMuffin is just a fried chicken embryo*. You've done future baby chicks everywhere a favor.
Still hungry for an Embryo McMuffin? Mmm … doubt it! We're definitely not lovin' it.
Written by Jennifer Cierlitsky
*OK, not exactly an embryo because it's not fertilized, but "fried chicken period" ain't so appealing either!
I travel a lot for work, and between going to meetings, catching flights, and trying to get to hotels at a reasonable hour, I'm always on the lookout for a quick bite to eat. Quiznos has saved me many a time with its delicious toasted veggie sandwiches—but I've been troubled by its animal welfare record.
Well, Quiznos has just taken its first major step. We've been working quietly with the company for about a year, talking about the importance of animal welfare reforms to improve the lives and deaths of the animals killed for its products. Now, Quiznos has officially moved forward. It will do the following:
Quiznos has also removed the eggs entirely from three of its four cookies. (Unfortunately, they still aren't vegan, but this will still prevent thousands of hours of suffering for laying hens).
These reforms mark the first steps forward for Quiznos, and we wish those companies resisting change would at least make similar moves (come on Subway, what are you waiting for?). That said, not eating animals (or their eggs or milk) is still the best way to help them. So while it is terrific that pigs, chickens, and turkeys will now suffer less for some of Quiznos' products, I'll stick with those veggie subs.
Written by Matt Prescott
You know how we always say that chickens are the most abused animals on the planet? Well, watch this horrific video and you'll see why. A new investigation by our friends at Mercy for Animals has once again exposed the cruelty behind the egg industry. Undercover footage taken at one of the largest egg farms in California documented that workers were swinging chickens around by their necks in a heartless attempt to kill them. Chickens were crammed into filthy wire battery cages so small that they could barely move. Left to suffer with untreated injuries, infections, and open wounds, the chickens were forced to live side-by-side with the decomposing bodies of their cagemates for weeks on end.
Every time animal advocates investigate egg factory farms, they expose horrific cruelty just like this. Fortunately, there are a couple of things that we can do about it. First of all, ditch the eggs from your diet (if you haven't done so already). If you don't buy eggs, no one has to suffer to make them, right? Secondly, you can help banish battery cages in California. This November, Californians will have the opportunity to pass Proposition 2, which would require that farmed animals be given enough room to stand up, turn around, lie down, and extend their limbs. If you live in California, please vote YES on Proposition 2 and encourage your friends and family members to do the same.
Even if you're not living in Cali, you can still help. Click here for more information about how you can support this historic ballot initiative.
Written by Amy Elizabeth
You know what it's like—you get started with something, thinking you'll have just this one or do it just this once, and then you think, "One more wouldn't hurt, right?" And before you know it, it's all out of hand.
Of course, when I do it, I end up eating half a package of Newman-Os, not egging 400 people's houses and cars.
That's right—a couple in Pennsylvania have recently been charged with perpetrating an 18-month "egging spree" that resulted in $7,000 worth of damage.
This news article explains that the couple started egging because they "wanted to retaliate against friends for damages they said were inflicted upon them" but moved on to other targets to avoid suspicion.
Hate to break it to you (geddit?), but 400 targets might arouse a little suspicion, don't you think?
Now, the county's district attorney is urging the victims of the spree to come forward, saying, "We have an obligation under the law to seek to make them whole and to get restitution for them."
Sure, the people who had to wash their cars and hose down their driveways deserve "restitution." But let's take this further: What is washing your car compared to being crammed into battery cages and having your beak cut off with a hot wire?
When you think about it that way, aren't the hens the number one victims here?
We think that all the victims of this crime deserve restitution. For this reason, we've written a letter to the DA with a logical suggestion: It takes up to 34 hours for a hen to produce a single egg, and during that time, she isn't watching TV—she's crammed into a cage that doesn't allow her to take a step or stretch one wing, and she has to balance on wire and do her business on the backs of other birds. If the DA has an "obligation" to "get restitution" for the victims of this crime, wouldn't justice best be served by sentencing the perpetrators to 34 hours of community service in a vegan soup kitchen or doing bird rescues for each egg wasted? We think so!
Check out our letter to the DA:
Horrible as it is to watch, this video should be mandatory viewing for anyone who still believes that the egg industry treats chickens humanely. The investigation, conducted by our friends at Mercy for Animals, shows workers at one of the largest egg companies in the U.S. mercilessly abusing chickens who spend their entire lives crammed into filthy cages so small that they can barely move. If this upsets you, there are two things you can do to help. First, you can contact one of the companies that refuses to set humane standards for their suppliers even though the kind of abuse documented here is endemic to the egg industry. But the best thing you can do to help is also the easiest. If you don’t buy eggs, no one has to suffer to make them. Check out this recipe for tofu scramble to get you started.
If you’ve been following this story over the past few days, you’ll know that Mepkin Abbey, a Trappist monastery in South Carolina that runs an egg factory farm to cover its costs, has announced that it will be phasing out its egg production and switching to a new industry following a PETA investigation and subsequent pressure on the monks from our offices. And if you’ve been following my posts on the topic, you’ll know that a number of South Carolina residents who are familiar with the monastery have commented to say that they’re unhappy about this decision, claiming that it was unfair of us to go after the monks because they are decent men who do a lot of good in the community.
The way I see it, however, is that holy men—who should be setting an example for the people who look to them for guidance—need to be particularly accountable for cruel or unethical actions. While we have come to expect that CEOs of large corporations are going to be primarily concerned with their bottom line (and thus less immediately receptive to our concerns about their practices), in a case like this one—where good people have gone astray and are ignoring or failing to understand the fact that they are inflicting terrible suffering—it is all the more important that they be brought up short and asked to consider the damage they’re doing. Being a monk doesn’t mean that you should get off scott free when you’re caught doing something unethical—on the contrary, it means you should be held to a higher standard.
Anyone who has seen our investigation should know that the practices these monks were engaging in (such as confining chickens in cages so small that they had no room to move and denying sick animals veterinary care), as well as the practices that they were directly supporting (their suppliers slice off chicks’ beaks with a hot blade and grind up unwanted male chicks in a macerator), are cruel in the extreme, and as far as I’m concerned, that’s all you really need to know about this case. This factory farm needed to be shut down whether it was run by money-grubbing fat cats or honorable but misguided holy men. Fortunately for us, and for the chickens, it was the latter.
For a more eloquent statement of these ideas, you can read the letter that PETA Vice President Bruce Friedrich wrote to the Abbey when this investigation first broke here.
If you have a general question for PETA and would like a response, please e-mail Info@peta.org. If you need to report cruelty to an animal, please click here. If you are reporting an animal in imminent danger and know where to find the animal and if the abuse is taking place right now, please call your local police department. If the police are unresponsive, please call PETA immediately at 757-622-7382 and press 2.
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