Written by PETA
David Angerer, owner of the New York City restaurant Klee Brasserie (which is just a stone's throw from the excellent all-vegan restaurant Blossom), is making headlines with his newest offering: "Mommy's Milk" cheese, made possible by his lactating wife.
(Let the punning commence.)
This certainly isn't the first squeeze push to promote human milk. If you've stayed abreast of the PETA Files for a while, you might remember that after a Swiss restaurant named Storchen introduced a menu featuring human breast-milk edibles, PETA was inspired to ask ice-cream giant Ben & Jerry's to switch from unhealthy bovine juice stolen from tormented calves (aka "cow milk") to healthier, humane human breast milk.
Dairy-lovin' naysayers, don't knock(er) it until you try it. In fact, David Angerer is inviting anyone who's interested to try his titillating creation. I'm thinking that this trend might finally catch on. What do you say? Would you care for some no-cowlone and crackers?
Written by Karin Bennett
I was already stoked about PETA's Marketing Department's upcoming move to Los Angeles, but after watching this exclusive footage of PETA peeps at Cruzer Pizza—the city's all-vegan pizzeria—I'm ready to get on the next flight and finish the construction of our new office myself. Check out the epic culinary journey of Royale, our Twitterer and veganista extraordinaire, and Lauren, our celebrity marketing coordinator, who went behind the scenes to help choose the ingredients in Cruzer's new "PETA" pizza.
Free of cholesterol, trans fat, and cruelty, the vegan pizza at Cruzer has 33 percent less fat than do pizzas made with dairy ingredients. And the only torment involved is that it makes those of us here on the East Coast salivate. So if you're in the area, stop by Cruzer Pizza and make sure to order the PETA (a portion of the proceeds is donated to us)!
Written by Logan Scherer
Today, Mercy for Animals (MFA) released a new undercover investigation into New York's largest dairy factory farm, Willet Dairy. The footage that the group's investigator captured is strikingly similar to what we uncovered less than six months ago at a Land O'Lakes dairy farm and provides even more evidence that animals who are exploited for their milk suffer through sickening amounts of cruelty and neglect.
After watching this video, animal welfare experts and veterinarians have denounced the treatment of cows revealed in MFA's investigation, which include the following:
The truth about milk can be hard to swallow, but people owe it to themselves—and animals—to see what really goes on in the dairy industry. Tonight, ABC World News and Nightline will air footage from the MFA investigation as well as our Land O'Lakes investigation. Help us expose the dairy industry's "fairy tale" for what it really is—an unhappily-ever-after existence for cows and calves, from the moment they're born until they are slaughtered—by telling as many people as you can via e-mail, Facebook, and Twitter to tune in to what is sure to be a heart-wrenching exposé.
A couple of months ago, we filed a complaint with the Federal Trade Commission (FTC) urging it to make the California Milk Advisory Board (CMAB) stop misleading consumers about the way cows on dairy farms are treated. Now, John Robbins—son of the founder of the Baskin-Robbins ice cream empire and the Pulitzer Prize–nominated author of Food Revolution—has written a letter to the FTC in support of our complaint.
"As the only son of the founder of the Baskin-Robbins ice cream empire, I was groomed from an early age to take over the family business. However, once I became aware of the tremendous suffering of cows on dairy farms, the suffering of their calves, and the devastating impact that dairy production has on the environment, I instead committed myself to working for a more compassionate and environmentally responsible world," writes Robbins, whose decision to put his father's legacy to a compassionate cause has inspired many to ditch the pus for good.
Cows in the dairy industry do not typically wander along in green pastures like the Happy Cows ads would have consumers believe. The reality for cows who are forced to produce milk for human consumption is that most are crammed into huge sheds, where they wallow in mud and feces. They are forcefully impregnated again and again only to have their babies ripped away from them shortly after birth so that their milk—which is meant for their children—can be sold in supermarkets.
Tons of people have already taken action to help cows suffering on dairy farms—won't you do the same?
Thank you soy much!
Think back to 1998, when Titanic spoofs were still topical and The Simpsons was only in its 10th season. Remember the Simpsons episode in which Homer discovers that Springfield's milk is supplied by a mafia-run underground rat-milking operation? Yeah, it was pretty nasty.
Fast-forward to 2009: Pharming, a Netherlands-based biotech firm, seems to be using The Simpsons as misguided inspiration for pharmaceutical development. Pharming has been running its own rabbit-milking operation for years. And now, with the recent announcement that Pharming has extracted a protein from rabbit milk for use in an experimental drug, Dutch farmers are prepared to start milking rabbits on a large scale.
This news may seem like it's from an alternate cartoon universe, but animal-exploiting companies like Pharming are constantly finding new ways to abuse female animals and their reproductive systems, sentencing millions of animals to confinement, misery, and death in the process. These profit-hungry businesses are willing to do anything to animals for money—no matter how much suffering it causes. Many people know that dairy farms forcibly impregnate cows over and over and rip their babies from them a day after they're born so that humans can drink their mothers' milk and the male calves can be sold for veal. Less attention is paid to the biotech companies that milk mice in order to extract a protein for human baby formula or genetically engineer goats to produce spider silk in their milk for use in parachute cords and bulletproof vests.
The easiest, fastest way to save lives is simply not to support companies that profit from cruelty to animals. Go vegan and shun any products that were tested on animals or that contain any animal ingredients. Remember that there is always a humane alternative.
Newsflash: Cows on dairy farms aren't happy. In fact, they are quite the opposite.
So how is it that the California Milk Advisory Board (CMAB) can continue to claim that the "best" cheese comes from California's supposedly ecstatic cows?
You know the ads—the one with a handful of free-roaming, robust cows cavorting sassily under a cheerful California sky? Apparently we're expected to believe that all cows used on dairy farms in California look like this …
… as opposed to this:
In the past, we've had some choice words on the subject of California's supposedly happy cows. In 2002, PETA filed suit against the CMAB for false advertising—but the California Supreme Court refused to hear the case on the grounds that as a government agency, the CMAB can’t be sued for violating California state advertising laws.*
But we kept fighting the good fight against the CMAB's false advertising with a series of "Unhappy Cow" demonstrations and public service announcements, including a few starring the man himself, animal crusader James Cromwell. And now, on the heels of our most recent undercover investigation inside a dairy farm, the time has come to return to the trenches.
We're filing a complaint with the Federal Trade Commission, calling on it to make the CMAB stop lying to consumers about the way cows on dairy farms are treated. "Happy cow" ads mislead consumers into believing that California dairy cows are pasture raised, free roaming, and grass fed and live in conditions that make them "happy" (i.e., that they are well cared for, content, comfortable, and healthy). In reality, these cows are drugged up, over-milked, and denied even the most basic care. Doesn't sound like a "happy cow" to me.
Written by Amanda Schinke
*Let's put aside how alarming one might find the idea of a government not subject to regulation.
Actually, to be precise, Jerry's a steer. A PETA investigator found him hobbling around a field and scrounging for weeds at the appallingly filthy Pennsylvania dairy farm we told you about last month. This is how the investigator described the 5-month-old calf in her log:
[I] found a steer at the entrance to the barn (outside of the fence) who looked [to be] in a pitiful condition. He is thin, pot-bellied, buckled over at the front knees and pasterns … and when he looks at you he has a tilt to his head. Flies were covering both of his eyes, which appeared cloudy.
In addition to being crippled, the young calf was crawling with lice and was nearly blind because of pinkeye, a bacterial infection that spreads like wildfire in the disgusting conditions on factory farms. PETA's investigator bought Jerry and whisked him away to a "safe house" until he could be driven to his new home at a sanctuary.
Although he was initially (and understandably) terrified of humans, we're told that Jerry became mysteriously calm during the ride to the sanctuary. It was as if he considered the journey to be an adventure and knew that it would end at a safe and loving place.
Jerry has now almost fully recovered and regained most of his sight. He loves to wait outside the back door every evening at dinner time, and he's become the adopted "big brother" of another calf who was rescued from the same farm. If the younger calf strays too far, Jerry will go off in search of his adopted sibling.
Unfortunately, not all calves are as lucky as Jerry. Most male calves who are born on dairy farms are sent to slaughter, usually after they've been confined for up to 23 weeks to cramped veal crates that are intended to prevent the calves from moving so that their flesh will stay unnaturally pale. Making sure that you don't contribute to their suffering is as easy as giving up dairy foods.
To read a more about Jerry, you can head over to Facebook, where he is featured on our "causes" page.
Written by Alisa Mullins
Yesterday was a momentous day for animals living on farms in Michigan, where Gov. Jennifer Granholm signed a bill into law that phases out veal crates, battery cages, and gestation crates on farms across the state!
Michigan farmers have been given three years to phase out veal crates and 10 years to get rid of gestation crates and battery cages. This means that farmers will no longer be allowed to immobilize calves in crates that are so small that the animals can barely take a step in any direction. Pregnant pigs will no longer be forced to live in their own excrement in a space too small to turn around in, and hens will get a chance to stretch their wings.
The news comes just a day after Gov. Arnold Schwarzenegger signed a bill making it illegal to dock cows' tails in California, where gestation crates, veal crates, and battery cages were banned last year. Now that Michigan has become the seventh state to ban gestation crates, the fifth to ban veal crates, and the second to ban battery cages, we're hoping that laws improving conditions for animals on factory farms will continue to take the nation by storm.
Of course, the best way to prevent animal suffering is to adopt a vegan diet, stat.
Written by Shawna Flavell
For those of you who receive PETA's quarterly magazine, Animal Times, you're in for a treat (as always) when the latest issue hits mailboxes this month. If you haven't gotten around to subscribing (it's free with your PETA membership), here's one of the many great articles you'd find—an exclusive sneak peek at PETA President Ingrid E. Newkirk's newest book, The PETA Practical Guide to Animal Rights. Don't say we never gave you anything:
Man's best friend isn't, in many parts of the world. In Korea, the Philippines, Vietnam, and China, among other places, dogs are kept in the burning sun in small cages behind restaurants, often with tin cans shoved over their muzzles and their broken forelegs tied behind their backs. They are "tenderized" by being beaten while alive and then strangled to death and skinned for their flesh. In Thailand, dog-hide factory trucks prowl the streets, offering to trade plastic buckets for live dogs, who will be slaughtered and made into bags, drum skins, and golf-club covers. I grew up in India, where—although dogs are not eaten—mange-covered and starving stray animals are so common and so pathetic that they can't help but capture your attention. In the pounds, death was courtesy of a crude electrocution machine that seared the animals' skin and often set their fur on fire or via blows from men wielding billy clubs. In Taiwan—which has a robust economy as well as a large Buddhist population—one would think that animals would fare much better. The reality is quite the opposite. In Taiwan's pounds, death for dogs can come from live burial (digging a pit and throwing the dogs into it), electrocution, poison-laced food, starvation, or drowning. In April 1998, I rescued 11 dogs from the Keelung city pound's drowning tank and extracted a promise from the minister of the environment to immediately stop drowning animals. The city administrators have been good to their word, but all these years later, animals in Sanchung, Tu Chung, and other cities continue to suffer, confined to cramped, filthy cages at severely crowded pounds. Pressure is still desperately needed to bring about reforms. I used to harbor the illusion that all animals in Europe and North America were well-treated. But we have plenty of room for improvement too—to say the least. A Baltimore, Maryland, rescue group called Alley Animals has seen it all, right here in America: animals with festering wounds from slingshots and bottles, cats with elastic bands embedded in their necks, kittens blinded and used as bait in pitbull fights, abandoned Easter rabbits, a rooster wearing a broken ankle leash, and even a green iguana—now the most common exotic throwaway pet, according to news reports. Alley Animals operates simply and on a shoestring. When dusk falls on Baltimore, the group's volunteers drive into the sprawling old city's most rundown areas. Their job is to find the animal waifs and strays who creep out from their hiding places when the city grows quiet, knowing that they are less visible to juveniles armed with free time and a rock or a firecracker. One evening, volunteer Alice Arnold and her partner for that night's trip, Eric, were just leaving an alley after putting out food when Eric said, "Did you see that puppy?" He pointed to an overturned reclining chair amid the trash, where a tiny head was sticking out ever so slightly, the puppy's reddish-brown fur almost blending in with the color of the old chair in the alley's black shadows. The stuffing had come out of the chair, allowing the dog to claim its interior as her shelter from a world that had rejected her. Within a week of her rescue, it was obvious that the puppy—now known as "Stuffing"— was very intelligent and lovable. After a few weeks, Stuffing had gained weight, was paper-trained, and spent every night snuggled up in bed with her new human friend. Alice says that to look at her now, no one would ever guess that this happy little girl spent the first months of her life eating from trash cans and sleeping inside an overturned chair in a dark alley. Most people don't think that the problems of strays and chained "backyard" dogs have anything to do with them. But they do. The biggest nightmare plaguing domesticated animals in our society does not involve the wanton acts of violence directed toward them by cruel humans. Rather, it involves thoughtlessness by otherwise intelligent and caring people who simply do not understand what or who dogs and cats really are, and what they need to thrive.
Man's best friend isn't, in many parts of the world. In Korea, the Philippines, Vietnam, and China, among other places, dogs are kept in the burning sun in small cages behind restaurants, often with tin cans shoved over their muzzles and their broken forelegs tied behind their backs. They are "tenderized" by being beaten while alive and then strangled to death and skinned for their flesh. In Thailand, dog-hide factory trucks prowl the streets, offering to trade plastic buckets for live dogs, who will be slaughtered and made into bags, drum skins, and golf-club covers.
I grew up in India, where—although dogs are not eaten—mange-covered and starving stray animals are so common and so pathetic that they can't help but capture your attention. In the pounds, death was courtesy of a crude electrocution machine that seared the animals' skin and often set their fur on fire or via blows from men wielding billy clubs.
In Taiwan—which has a robust economy as well as a large Buddhist population—one would think that animals would fare much better. The reality is quite the opposite. In Taiwan's pounds, death for dogs can come from live burial (digging a pit and throwing the dogs into it), electrocution, poison-laced food, starvation, or drowning. In April 1998, I rescued 11 dogs from the Keelung city pound's drowning tank and extracted a promise from the minister of the environment to immediately stop drowning animals. The city administrators have been good to their word, but all these years later, animals in Sanchung, Tu Chung, and other cities continue to suffer, confined to cramped, filthy cages at severely crowded pounds. Pressure is still desperately needed to bring about reforms.
I used to harbor the illusion that all animals in Europe and North America were well-treated. But we have plenty of room for improvement too—to say the least.
A Baltimore, Maryland, rescue group called Alley Animals has seen it all, right here in America: animals with festering wounds from slingshots and bottles, cats with elastic bands embedded in their necks, kittens blinded and used as bait in pitbull fights, abandoned Easter rabbits, a rooster wearing a broken ankle leash, and even a green iguana—now the most common exotic throwaway pet, according to news reports.
Alley Animals operates simply and on a shoestring. When dusk falls on Baltimore, the group's volunteers drive into the sprawling old city's most rundown areas. Their job is to find the animal waifs and strays who creep out from their hiding places when the city grows quiet, knowing that they are less visible to juveniles armed with free time and a rock or a firecracker.
One evening, volunteer Alice Arnold and her partner for that night's trip, Eric, were just leaving an alley after putting out food when Eric said, "Did you see that puppy?"
He pointed to an overturned reclining chair amid the trash, where a tiny head was sticking out ever so slightly, the puppy's reddish-brown fur almost blending in with the color of the old chair in the alley's black shadows. The stuffing had come out of the chair, allowing the dog to claim its interior as her shelter from a world that had rejected her.
Within a week of her rescue, it was obvious that the puppy—now known as "Stuffing"— was very intelligent and lovable. After a few weeks, Stuffing had gained weight, was paper-trained, and spent every night snuggled up in bed with her new human friend. Alice says that to look at her now, no one would ever guess that this happy little girl spent the first months of her life eating from trash cans and sleeping inside an overturned chair in a dark alley.
Most people don't think that the problems of strays and chained "backyard" dogs have anything to do with them. But they do. The biggest nightmare plaguing domesticated animals in our society does not involve the wanton acts of violence directed toward them by cruel humans. Rather, it involves thoughtlessness by otherwise intelligent and caring people who simply do not understand what or who dogs and cats really are, and what they need to thrive.
Want to read the rest of Ingrid's new book? You can order your very own copy at PETACatalog.com. In the meantime, you can find out what you can do to help strays and other neglected and abused animals here.
This week, PETA's cavorting cow has been urging people in cities across the U.S. to dump dairy from their diets with a not-so-subtle hint.
Why's this heifer in a huff?
Last week, PETA released undercover footage of cows who were kept on a Land O'Lakes supplier's factory farm in pens covered with feces. They were denied veterinary care and even kicked or stabbed with pocket knives when they were too weak to stand.
If dairy foods were deadly for your relatives, you'd want people to ditch it, too, right? Well, dairy foods have been linked to a slew of human health issues, including allergies, obesity, prostate cancer, heart disease, and autism.
Written by Heather Drennan
If you have a general question for PETA and would like a response, please e-mail Info@peta.org. If you need to report cruelty to an animal, please click here. If you are reporting an animal in imminent danger and know where to find the animal and if the abuse is taking place right now, please call your local police department. If the police are unresponsive, please call PETA immediately at 757-622-7382 and press 2.
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