Written by Jeff Mackey
PETA Executive Vice President Tracy Reiman, who's also the mother of a child in the California public school system, has written to the administrator of the U.S. Department of Agriculture's (USDA) Food and Nutrition Service asking that the service pull all beef and cow's milk from school lunches after mad cow disease was discovered in an animal at a California rendering plant.
A group of parents who are "DAM MAD" (Dads Against Meat and Mothers Against Dairy) also converged on the Sacramento headquarters of the California Department of Food and Agriculture to urge it to protect children by pulling meat and dairy products from school lunches.
What's truly mad is continuing to feed beef and cow's milk to students, especially because "spent" cows, whose milk supply is exhausted by the dairy industry, are the primary concern when it comes to mad cow disease and are likely to end up as the kind of cheap ground beef that is fed to schoolchildren.
Given that the USDA has expanded its quarantine to a second dairy farm, that it still has not located the infected cow's mother or siblings (who may also have the disease), and that it doesn't even know what the California dairy industry is feeding its cows (because that's considered a "trade secret"), the USDA must stop risking our children's health and remove beef and cow's milk from school cafeterias right away.
Tracy's letter and the demonstration by the DAM MAD parents coincided with another PETA appeal to the USDA urging Secretary Tom Vilsack to correct misleading statements that he made regarding the detection of the disease—also known as bovine spongiform encephalopathy (BSE)—that created a false and dangerous sense of security by erroneously claiming that the nation's human and animal food supply is safe.
In the letter to Vilsack, PETA points out that there is no way to know how many other animals are infected with mad cow disease because only a tiny fraction—about 0.1 percent of the nearly 34 million cows who are slaughtered every year—are tested for BSE. It's also likely that milk from the cow who tested positive entered the food chain, and contrary to the USDA's assurances about the safety of milk, studies have already shown that another form of the disease can be spread from mother to baby through milk.
Worried that tainted milk or meat may be on your child's lunch tray? Don't wait for the USDA to act. Protect your kids (and yourself) by packing healthy and humane vegan lunches—and keep it up at breakfast, dinner, and snacktime, too!
Written by Michelle Sherrow
With the discovery of mad cow disease in a cow from a California dairy farm and in potentially more cows as the U.S. Department of Agriculture searches for her former herdmates, PETA presents the top 10 reasons why cows are so darn mad:
A barbaric device known as a "keystone" or "guillotine" dehorner
Don't Get Mad—Get Vegan. Grab a free vegetarian/vegan starter kit and make for fewer mad cows in the world.
After happening upon a case of mad cow disease at a California rendering plant during its testing of less than 0.5 percent of cows, the U.S Department of Agriculture (USDA) is now searching for the infected animal's offspring, where her mother ended up, and her mother's other offspring, as all of them could potentially be infected, too. If an infected cow is slaughtered, the tainted meat could cause a degenerative brain disorder known as variant Creutzfeldt-Jakob disease (vCJD) in anyone who ingests it. The disease, which is always fatal, causes sponge-like holes in the brain.
Also of concern in this case is the fact that milk from the infected cow may have been sold for human consumption. The USDA claims that vCJD cannot be contracted by consuming the milk of infected animals, but as a Mother Jones article points out, the sheep form of the disease, scrapie, has indeed been shown to pass from mother to offspring through milk.
Groks | cc by 2.0
The Consumers Union, which publishes Consumer Reports, posits that because the number of cows the USDA tests is so low—less than half of 1 percent of the nearly 34 million slaughtered annually—many cases could be and likely are going undetected. Jean Halloran, Consumers Union director of food policy initiatives, stated:
The fact we found one in 40,000 could actually be interpreted as worrisome. Does that mean if we tested 80,000 we'd find two? ... Our testing program is so small it can't give us even a ball-park idea of whether we have a problem here or not.
If the lack of adequate testing makes you think the USDA may be playing Russian roulette with our health, consider that we do the same thing every time we bite into a piece of meat that increases our risk of cancer, heart disease, diabetes, and strokes. And then order a slew of free vegetarian/vegan starter kits for the people you love who still eat meat.
As a result of the latest case of mad cow disease on a dairy farm, PETA is placing a billboard near the Hanford, California, testing facility that found the disease. The billboard is a parody of the ludicrous "real milk comes from cows" ads that the California Milk Processor Board pushes.
No one who eats meat is safe from mad cow disease. Since the U.S. Department of Agriculture tests only a tiny fraction of all the cows killed for food for mad cow disease—including cows from dairy farms who are ground up for hamburger—there's no telling how many animals may be infected. The only way to avoid slurping down a cup of cruelty or a dish of disease is to dump dairy products and meat.
And that won't make cows mad.
Written by PETA
The dairy farm manager who repeatedly electro-shocked a cow in the face and brushed off the fact that his workers hit cows with poles and canes by saying that they sometimes "get carried away" is still employed as a manager at the farm—a month after PETA notified the farm's owners of the cruelty and released video evidence of the abuse.
More Cruelty Caught on Video
The same manager at Adirondack Farms, LLC, in Peru, New York, was recorded jabbing a downed cow in the ribs with a screwdriver and dragging her behind a skid steer. He cursed at her—calling her a "dumb b***h" and asking how the "f**k" she was unable to stand. You may remember that this man stated that when a cow's uterus prolapses during calving, workers simply "put [the uterus] back in and hope she lives … long enough for the beef truck to come get her."
Farm Silent on Ending Abuse
Before we went public with the video footage that we gathered during our undercover investigation, we asked the farm's owners to take immediate disciplinary action, including termination, against the employees who were documented abusing animals. We gave the owners a detailed list of men and explained what they did. We followed up. Four weeks later, the owners remain silent. Even after eye-opening news reports on the case, neither Adirondack Farms nor Agri-Mark, the company that it supplies with milk, has announced taking a single meaningful step to improve their animal welfare standards. And that this manager is still on the job at the farm suggests that it's cruel business as usual there and beyond in the dairy industry.
What You Can Do
Many people are still laboring under the illusion that animals are somehow treated better on farms that label their products "organic," but a recent cruelty case that PETA was involved with shows that animals on organic farms often fare no better than those on non-organic farms.
A whistleblower alerted PETA to a dairy farm where hundreds of cows were starving and two or three were dying every week. The whistleblower had tried to get the owners of the farm to feed the cows, but the owners were bankrupt, and with no money to feed the animals, they had simply left them to die.
This cow was too weak to stand.
We contacted local law-enforcement officials and, with the help of the district attorney, got state veterinarians to go out to the farm. The vets confirmed that this was indeed a case of cruelty and neglect, and police arrested the owners and charged them with cruelty to animals. The owners were later released on the grounds that they had to do whatever it took to care for the cows or they would face felony charges. Some people in the community have donated food, and the owners are juggling their finances to make food for the cows a priority. PETA has confirmed that the cows' health is improving.
While these animals are doing better, across the country, cows are still suffering on organic dairy farms. Often crowded into cramped sheds or onto mud-filled lots, cows are repeatedly impregnated and have their babies taken away so that people can drink the milk that nature intended for calves. Don't let your friends and family be fooled—"organic" does not mean "humane."
Jerry wasn't the outgoing, center-of-attention type. Even as a young calf, he seemed to possess the peaceful, quiet air of a wise old man, content to spend warm afternoons gazing out across the landscape with his best friend by his side.
Jerry enjoys a quiet afternoon with his friend Patrick. Courtesy of the Cow Sanctuary
But Jerry's early life was anything but serene. Rescued during a PETA investigation of a filthy dairy factory farm that supplied Land O'Lakes, Jerry was crippled, infested with lice and ringworm, and nearly blind from pink eye. He and another calf were taken in by the Cow Sanctuary, and with considerable love and medical care, they healed.
Instead of being killed for veal, as is the fate of most male calves in the dairy industry, Jerry spent his life as every animal should—exploring his surroundings, enjoying the company of friends (especially his pig friend, Patrick), and reveling in treats and love from his guardians.
Last week, with his health declining, Jerry was euthanized. He left this world as quietly as he lived in it, but the steer with the gentle spirit left a permanent mark on the hearts of those who loved him.
Farewell, sweet Jerry.
Written by Heather Faraid Drennan
It never hurts to brush up on answers to questions about animal issues—even seasoned protesters can get a stumper from passersby now and then. See if you know the answers to the following five questions that often pop up in discussions about animal rights:
What's wrong with eggs and dairy products from "free-range" animals? There are no standards for what "free-range" means, so animals on such farms may still spend most of their time in filthy, crowded sheds. Cruel practices such as searing off hens' beaks with a hot blade and relegating male calves to veal crates occur, and when the animals stop producing enough eggs or milk, they are sent to the same slaughterhouses as factory-farmed animals.
If we don't test on animals, what other methods are available? Computer simulations, cell cultures, human cadavers, and clinical trials are just some of the many options researchers can use instead of animal testing to obtain more accurate and cost-effective results.
davedehtre|cc by 2.0
What's wrong with wearing wool? In Australia—where most of the world's merino wool comes from—sheep have been bred to have excessively wrinkled skin in order to produce more wool. The wrinkles collect moisture, which attracts flies, so many farmers resort to "mulesing," a gruesome and cruel procedure in which huge chunks of skin and flesh are cut from lambs' backsides in a crude attempt to prevent flystrike.
Should we put endangered animals in zoos? Endangered animals bred in zoos are rarely released into the wild. Instead, they will spend their lives "warehoused" in cramped enclosures that cannot come close to replicating their natural habitats. As a result, many develop stereotypic behaviors such as pacing, rocking from side to side, and self-mutilation. The only humane and effective way to combat extinction is to protect animals' habitats.
What's wrong with using a choke or prong collar on my dog? As their names imply, choke and prong collars inflict discomfort and pain, and they can severely injure dogs' necks and throats. Far safer and more humane options are no-pull harnesses and halters like the Easy Walk, Halti, or even a standard figure-H harness. For cruelty-free dog-training tips, check out celebrity dog trainer Tamar Geller's video series for PETA.
Have another animal rights question that you've always wondered about? Visit PETA's Frequently Asked Questions page.
When PETA's herd of "cows" stampeded down the sidewalk in front of the Vancouver Convention Center, where the British Columbia Dairy Conference was taking place, the cow abusers inside nervously looked out the windows.
They sent the convention center manager outside to ask their worried questions: What were the cows planning to do? Come inside the building? The conference-goers had seen the Facebook page for the demonstration, and they were terrified!
Even though the bovines didn't infiltrate the conference, the dairy farmers should have been scared of what they were doing outside. As throngs of passersby stopped to talk, they learned about how cows on dairy factory farms are repeatedly impregnated to keep producing milk, that calves are traumatically torn away from their mothers within days or even hours of birth, and that many male calves are imprisoned in tiny, filthy crates until they are slaughtered for veal.
When many of the passersby then expressed a preference for soy milk, rice milk, or almond milk, the cows were over the moon.
PETA's band of bovines had Georgia on their minds when dairy farmers and suppliers brought their propaganda-filled displays to the International Dairy Show in Atlanta.
Our "cows" told passersby what the dairy farmers wouldn't—that cows are continually impregnated in order to force them to keep producing milk and that their babies are taken from them within days or even hours of birth. Many male calves are sent to veal crates, while females are sentenced to the same fate as their mothers.
Considering the plethora of delicious nondairy milks available, it's easy to have our milk and save cows too.
If you have a general question for PETA and would like a response, please e-mail Info@peta.org. If you need to report cruelty to an animal, please click here. If you are reporting an animal in imminent danger and know where to find the animal and if the abuse is taking place right now, please call your local police department. If the police are unresponsive, please call PETA immediately at 757-622-7382 and press 2.
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