Credit: Dan Habib, Concord Monitor

Fearless PETA members Mike Brazell and Jonathan Frank made a provocative statement yesterday in front of the State House in Concord to advocate for gay rights and vegetarianism at the same time. Mike and Jon chose New Hampshire to celebrate the fact that it has recently become the fourth state to authorize civil unions for gay couples. They also brought a big banner with them that read "Vegetarians Make Better Lovers," and then proceeded to prove it for the benefit of a large crowd of onlookers. In between makeout sessions, the dudes had plenty of leaflets with information about the way animals are treated on factory farms just in case anyone who was having a bit too much of a good time at the demonstration.

There was a fantastic article about the event in the Concord Monitor this morning (evidently the good people of Concord were exceptionally good natured about the whole thing), and, just so I don’t leave anyone wanting more, here's a great video from last year's tour. This one also features Mike. With a different guy. Hell, nobody's claiming that vegetarians make loyal lovers.

I want to start off today by talking about the veggie burger I created at a barbeque last night. Here's how it worked: 1 Boca burger, 1 Chik'n patty, a ton of Bac'n bits, 2 slices of soy cheese, a healthy dose of vegenaise, guacamole, lettuce, and tomatoes. In just one sitting, I devoured three different fake animals, and it was amazing. Word on the street is that the folks over at PETA's Veg Cooking website are going to be coming out with a food blog in the next couple of months, so I expect that—since it seems fairly clear that I am some kind of culinary genius—they will be wanting me as a consultant. If they ask nicely, I may even share with them my recipe for tater tots and ketchup.

Anyway, as today is day 5 of Be Kind to Animals Week, it seemed like as good a time as any to make the point that the single easiest and most effective way of being kind to animals is only eating fake ones. They've got pretty much every kind of fake animal these days, and I like to cook the little suckers up with garlic and douse them in steak sauce. And for anyone who holds themselves to a higher culinary standard than me (which, honestly, most people do), there are a ton of great vegan recipes on the aforementioned Veg Cooking website. Also, if you haven't come across it already, you should check out the Vegan Lunchbox blog. That lady seriously knows what she's doing.