Written by PETA
I confess: The only thing that keeps me sticking to a healthy diet all summer long is my annual countdown to October 31—a night centered around ghosts, goblins, and, most importantly, candy. October 31 marks the start of a full-on avalanche of holiday food that doesn't end until January 2.
Well, this year's season of overindulgence started 30 days early: October has been declared Vegan Month of Food, so food season is officially on!
To help you get started, I'd like to present you with my own favorite fall recipe, which comes straight from our Veg Cooking Blog (where it's Vegan Month of Food every month):
Hearty Vegan Chili
2 Tbsp. oil6 garlic cloves, minced1 cup chopped white onion1 lb. defrosted veggie burger crumbles (optional)Red pepper flakes, to taste1 Tbsp. chili powder2 1/2 tsp. cumin1 tsp. oregano1 bay leaf28-oz. can diced Mexican-style tomatoes1 Tbsp. soy sauce1 1/2 cups vegetable stock6 oz. tomato paste1 Tbsp. red wine vinegar16-oz. can pinto beans, drained and rinsed28-oz. can kidney beans, drained and rinsedVegan cheese (optional)
Written by Liz Graffeo
P.S.: If you're not already vegan, this is the perfect time to take our 30-Day Pledge to be Veg. And if you are vegan, please share your favorite fall recipes below.
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Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.