Following reports of chronic neglect of elephants held by Florida-based exhibitor Jorge Barreda, who uses elephants for rides and rents them out to circuses like UniverSoul, PETA is calling on the U.S. Department of Agriculture (USDA) to confiscate the elephants and relocate them to a sanctuary so that they can receive the treatment that they urgently need. USDA inspection reports dating back to April indicate that Barreda has repeatedly failed to provide vital care for the elephants' feet, which can lead to serious, and even fatal, abscesses, infections, osteomyelitis, and other problems.

Foot problems are extremely serious—they are the number one cause of premature death in captive elephants in the U.S., who are forced to stand for long hours on hard surfaces instead of walking for up to 30 miles a day as they would in the wild. Despite the necessity of foot care, circuses and other animal exhibitors often neglect this critical aspect of elephants' health.  

Please avoid all circuses that use elephants and other animals and urge your family and friends to do the same. Click here for a list of animal-free circuses.

"Why?" That was the response I received each time I told someone that I was going to intern at PETA this summer. They were apprehensive that I would be thrust into a world of crazed, paint-throwing vegans, but I assured them that I'd be working for a great cause with passionate—and, yes, completely normal—individuals. So, ready to fight for animal rights, I hopped on a plane and was transported to a world of animals, exciting work, and great food. Here are a few highlights from my month-long stint as an intern:

• My very first demonstration was against UniverSoul circus, which unwisely decided to set up shop here in Norfolk, Virginia. When I arrived at the venue and saw the dejected tigers lying in their cramped cages, I realized just how important this protest would be.
• At the office, not only did I get to play with all our canine friends, I was also able to work on creative research projects, speak with enthusiastic activists, and finally have a legitimate reason to go on Facebook and MySpace!

• I got to travel! Before I knew it, I was packing my handbag and heading out to Coney Island for a demonstration on the opening night of Ringling Bros. Circus. We set up directly in front of the entrance to the enormous blue and yellow striped tents—where countless animals suffer for "entertainment"—and proceeded to capture the attention of every circusgoer who walked past us. I was touched when one couple came up to me to learn more about the ways circuses often beat their "animal performers" and then decided to turn around and deny Ringling their business!

• I also got to protest the grand opening of a McDonald's in Virginia Beach. Even though the owner offered us cheeseburgers and turned the sprinklers on us, it was great to see everyone's animated response to our presence—not to mention our "chicken," who danced around and hugged children.

My PETA internship was one of the most exciting and fulfilling experiences an animal lover could have because, in the end, it's all about the animals. Oh, and the delicious vegan lunches that were served every day didn't hurt either!

Written by Sarah Hamshari

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Sharp-eyed PETA intern Elijah spotted a couple of recent news stories that show (once again) how much we have in common with our primate cousins—monkeys, in this case.

First came word that cotton-top tamarin monkeys can "acquire an affixation rule that shares important properties with our inflectional morphology." Gotta love scientific jargon, huh? Put a bit more simply, they can recognize when a word doesn't have the suffix or prefix they expect to hear. So if you're striking up a conversation with a monkey, watch your language because you're not the only one who knows what "caging" and "killing" means.

Then we learned that rhesus monkeys use the same mechanism—"configural perception" (well, natch)—as humans do to recognize faces. Turns out that monkeys also experience the "Thatcher Effect," which, yes, is named after the former British prime minister. If you don't know what the Thatcher Effect is—I didn't—here's more about it. (If you don't know who Margaret Thatcher is, I can't help you.)

So let's see. Monkeys can recognize Margaret Thatcher upside down. They know prefixes and suffixes, can speak in sentences (and with accents), and can even do math. Heck, they have a stronger skill set than some people I've worked with—although not at PETA, of course. But they're definitely overqualified to be caged and tortured in laboratories at Columbia University or Covance. What really blows my mind is how experimenters can discover all of this and still torture and kill monkeys. Maybe we should be conducting tests on experimenters' empathy instead.

Written by Jeff Mackey

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There's no doubt that Survivor alumni Ethan Zohn and Jenna Morasca know how to make the best of a tough situation. Not even the diagnosis of Ethan's cancer has been able to keep this couple down! When Ethan was diagnosed with CD20-positive Hodgkin's lymphoma earlier this year, he let the world know that he and longtime girlfriend Jenna would be tackling the illness head-on. As he told People magazine in May, "I'll take it on like a real game of Survivor. I'm not getting voted out of this one."

We are, of course, rooting hard for Ethan and Jenna—remember when they posed au naturel for our "Rather Go Naked Than Wear Fur" campaign? And we were elated to learn that one of the first steps they took toward battling Ethan's cancer was to switch immediately to a vegetarian diet.

We recently had the opportunity to ask Ethan and Jenna a few questions about the couple's switch to a vegetarian lifestyle, and as you can see from their answers, they couldn't be more pleased with their decision. More energy and the chance to help animals and the environment? As Jenna says, "You can't get any better than that, in my mind!"

What made you decide to go vegetarian?
Jenna: When Ethan was diagnosed with cancer, we decided that we need to be careful about what we put in our bodies. So we went vegetarian together!

Have you ever considered going vegetarian in the past?
Ethan: I was on a macrobiotic diet when I was younger and my father was ill. My entire family made the change to macro to help my father and the cancer he was battling. In addition, I was a vegetarian for 14 years before going on Survivor.

How did you make the transition? Was it gradual, or did you stop eating meat cold (faux) turkey?
Jenna: We actually made the transition pretty quickly—just cutting out everything right away. Now, with so many great faux-meat products, it's not as hard as people think anymore to go vegetarian. For instance, in the grocery store are many great faux-meat options, like Gardenburger meatless buffalo chicken wings. Ethan was a huge fan of buffalo chicken wings, so these are a good replacement!

How do you feel since making the switch to a vegetarian diet—any different?
Ethan: Yes! We feel like we have more energy and do not consume that many calories during the day.

Studies have shown that the meat industry is deadly to the environment—not only does it contribute to water pollution and deforestation, it's also the biggest contributor to greenhouse gasses and climate change. What do you think about going vegetarian as a way to help the environment?
Jenna: I think that any way to help the environment is a bonus, and going vegetarian not only helps the environment but also helps animals too! You can't get any better than that, in my mind!

Written by Amanda Schinke