• Whale-Meat Seller Pleads Guilty

    Written by PETA

    A southern California seafood vendor accused of illegally importing whale meat and selling it to sushi restaurants may be saying "Sayonara!" to life on the outside. Ginichi Y. Ohira pleaded guilty to selling meat from whales killed near Japan and faces up to one year in prison, one year of supervised release, and a fine of $100,000. Considering that he has allegedly been supporting the Japanese slaughter of whales for 10 years, we wouldn't mind seeing the court throw the book at Ohira when he is sentenced in September.
     

     
    Ohira sold sei whale meat, illegal in the U.S. under the Marine Mammal Protection Act, to Los Angeles sushi restaurant The Hump, where the Oscar-winning filmmakers of the The Cove discovered it. They alerted the feds and got The Hump charged, and it subsequently shut down. Now it's Ohira's turn to face the music.

    While it is illegal to eat whales in the States, these majestic animals—as well as dolphins, sea turtles, and other marine life—are still snared as "bycatch" in fishing nets. You can help protect dolphins, whales, and other sea animals by opting for veggie sushi rolls, faux fish, and other ocean-friendly vegan options.
     

    Written by Michelle Sherrow

  • 'The Cove,' Undercover: Mission Accomplished!

    Written by PETA

    Today, we're breaking out the bubbly to celebrate a victory. The Oscar-winning filmmakers behind The Cove recently went undercover inside The Hump—a Los Angeles sushi joint—to gather evidence that the restaurant was selling whale sushi. Yesterday, Typhoon Restaurant Inc.—the company that owns The Hump—was charged with illegally selling whale meat. According to the Marine Mammal Protection Act, those charged with possession or sale of marine mammals may face up to a year in prison or a $20,000 fine.

     

     

     

    Whales are intelligent, social, and sensitive animals, but so are fish sea kittens, who have been deemed smarter than 5-year-old humans. Fish have central nervous systems that closely resemble those of humans, and fish who are caught in the commercial fishing industry suffer immeasurable pain as they are pulled up from the depths of their ocean homes. They thrash on the decks of fishing boats, and many of them vomit up their own guts as a result of the quick pressure change. So while we're stoked that the whale sushi has been removed from The Hump's menu, here's a question for anyone who continues to eat flesh: If you wouldn't eat a whale, then why would you eat a sea kitten?

    Written by Logan Scherer

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Chicken Photo: © Rommel Manuel