We're betting the dairy farm that the people of Philadelphia will be swapping out their 2 percent milk for deliciously nutritious soy milk (or rice or almond milk) after seeing this PETA public service announcement (PSA), which began airing in the Philly area yesterday:

Last September, PETA unveiled our five-month undercover investigation of a Pennsylvania-based factory dairy farm that supplies Land O'Lakes. Although we brought the abysmal conditions to Land O'Lakes' attention, the company has done nothing to address the abuse behind the butter. And the Pennsylvania legal system failed to spread any brotherly love—much less protection—to cows on dairy farms, which means that it's up to us to stop this stomach-churning cruelty.

Please pressure Land O'Lakes to implement and enforce the 12-point animal-welfare program that PETA has recommended. And, of course, it goes without saying that you should keep all dairy products out of your grocery carts, right?

Written by Amy Skylark Elizabeth

http://www.flickr.com/photos/pikaluk/ / CC BY-NC-ND 2.0

Be proud, California: Thanks to your meat and dairy industries' "Happy Cows," you're number one … on the EPA's "fart chart." And you thought the Golden State was known only for its Hollywood beauties and killer vegan food.

Rounding out the top five in the bovine emissions sweepstakes are Wisconsin, New York, Pennsylvania, and Minnesota.

Animals raised for food fart and burp massive quantities of greenhouse gasses—so much so that they're a leading contributor to climate change. The EPA estimates that the nation's 170 million bovines, sheep, and pigs are responsible for one-quarter of the methane released in the U.S. each year.

Check out the "fart chart" to see how your state ranks. Then tell everyone you know what they can do to lower their emissions.

Written by Paula Moore

P.S. We're not going to raise a stink about the fact that the "fart chart" should really be called the "Burp-O-Meter."

Foodies everywhere are buzzing about Mario Batali's declaration that he is a "big believer in the Meatless Monday movement" and his announcement that all 14 of his restaurants will offer at least two vegetarian options each and every Monday.

Batali believes that "most people in the U.S. eat way more meat than is good for them or the planet" and supports efforts to "focus on a more plant-based diet." And get this: He's also created a logo to further promote the flesh-free options at some of his restaurants. Woo-hoo!

Batali's eateries are known for cooking up just about every bit of animal one can name, including bone marrow and cockscombs (yes, cockscombs), so it's no wonder Batali's announcement is a hot topic for offal eaters and vegans.

We can't wait for the day when chefs like Batali embrace "Turkeyless Tuesdays," "Wings-Free Wednesdays," etc., or declare "Meat Mondays" as the only day they serve the stuff, but in the meantime, Batali's support for Meatless Mondays will do wonders to spotlight humane cuisine's plethora of pluses for animals, human health, and the environment.

Written by Karin Bennett

PETA supporter Mimi wasn't on the agenda—or even the guest list—for the International Wool Textile Organisation's recent conference in France, but when an Australian farming representative started to tell attendees that the barbaric practice of lamb mulesing is necessary, she became the featured speaker. Mimi borrowed the microphone to inform the crowd that mulesing is a fiercely cruel practice in which farmers cut flesh from lambs' hindquarters with a pair of gardening shears (without using painkillers), even though alternatives exist. So much for trying to pull the wool over people's eyes!

Of course, you don't need to snag a microphone to voice your opposition to mulesing. Just personalize and send this message to the Australian government. And for extra credit, avoid all merino wool—or wool of any kind for that matter.

Written by Heather Moore

If you enjoyed rock 'n' roll in the '70s, you can only love Joan Jett. If you just saw the film about her life, The Runaways, you can only love Joan Jett. And if you were walking by our literature stand at Union Square and 14th Street in New York City this afternoon, you can only love Joan Jett!

Further proving my point that you can catch a glimpse of rock and roll glory anywhere in the Big Apple if you keep your eyes peeled, today vegan party queen Joan Jett was handing out copies of PETA's vegetarian/vegan starter kit in Manhattan.

Want a peek inside what Joan was passing out? Order your own free copy.

Written by Heather Moore