Written by PETA
Paris has done it again. She's gotten herself another animal. This time she's purchased a pot-bellied pig who will surely be tossed aside faster than last year's "it" bag when the skeevy socialite tires of her.
Pot bellied pigs are inquisitive animals who require a lot of care and attention. Paris has burned through Chihuahuas, ferrets, and kinkajous in the past, so there's no reason to think that an animal who will undoubtedly root through her precious Manolos will grow old by her side as her BFF.
Pot-bellied pigs were all the rage in the 80s, a decade that had some truly unfortunate trends, but Paris seems bent on resurrecting them all. It's one thing for her to rake up fashion violations like this, but it's quite another to make animals suffer. If we could have the ex-con arrested for being so uncaring, we would.
Written by Karin Bennett
Thanks for all of your wonderful comments on this Win It Wednesday. The winner of the Chocoholic gift basket is Olivia. Congratulations!
Star light, star bright, First star I see tonight,I wish I may, I wish I mightEat an entire Chocoholic Basket tonight.
Seriously, I bet I could eat this Pangea gift basket in one sitting. But it sucks to be me right now because I can't enter "Win It" Wednesday contests*. You, however, can win this chocolate-lover's dream—simply post a comment to submit your clever, funny dialogue, à la Go Fug Yourself, for the picture below:
We've got one Chocoholic Basket to give away to the author of the caption that makes us laugh the hardest. The contest ends on October 28, 2009, and we'll choose one winner on October 30, 2009. Be sure to read our privacy policy and terms and conditions, as you're agreeing to both by commenting. Good luck!
*Actually, that's probably a good thing.
Ever since The New York Times reminded Americans of the devastating effects of meatborne illnesses, the topic has been at the center of discussion around many a dinner table. It was also the hot topic on Monday night's episode of Larry King Live, in which panelists debated: Should Americans be eating meat?
The answer: No, unless you don't mind that your hamburger patty may contain bacteria-laden meat not just from multiple cows, but from multiple factory farms around the world. Barf.
If you missed the show, we've got the full segment for you right here:
If even infamous foie gras–loving chef Anthony Bourdain is against factory farming, then you know it must be bad. Next time you're at the grocery store looking for some patties to throw on the grill, opt for the veggie burgers.
Written by Liz Graffeo
Wherever Sarah Silverman goes, she seems to leave a stream of puzzled people in her wake. Are she and longtime beau, Jimmy Kimmel, on or off today? Is she really getting it on with Matt Damon? Is she Tom Selleck's long-lost sister?
But there is one thing that Sarah makes very clear: She doesn't eat meat. In the November 2009 issue of Marie Claire, the comedian/actor said the following:
"When I was 9 or 10 years old, my dad took me over to a neighboring farm to help get stuff for the meal. The farmer, Vic, told me to look at all the turkeys and pick one out. I saw a cute one with a silly walk and cried, 'Him!' Before my pointing finger had even dropped to my side, Vic had grabbed the turkey by the neck and slit [the animal's] throat. Blood and feathers went flying. I had sentenced that turkey to death! Up until then, I didn't know where meat came from—and I've been a vegetarian ever since."
Consider that the sight of one turkey being killed for Thanksgiving Day dinner years ago was enough to convince Sarah to go vegetarian. Then imagine how you can help lower the body count this Thanksgiving by sharing information about Butterball's cruelty to millions of turkeys with each and every meat-eater you know.
There's no need to wait until March 17—now's the time to dig out your funny green hat and celebrate.
That's because Ireland has just become the latest European country to ban fur farms! The ban will take effect in three years and will save thousands of animals from the horrors of fur factory farms.
On fur farms, animals who would roam hundreds of miles in the wild are crammed into wire cages only big enough for the animals to take a few steps in any direction. Hundreds of animals at a time may be kept inside sheds or subjected to stifling heat and numbing cold outdoors. While diseases and injuries are common, most animals on fur farms are denied even basic vet care.
Not surprisingly, the boredom and frustration of captivity drive many animals insane; they spin in circles endlessly, bash themselves against their cage bars, and sometimes gnaw their own tails off.
The ban means that the Emerald Isle will become even greener, too: There will be no more tons of waste produced by fur farms that can pollute waterways and release ammonia into the air.
Ireland's ban on fur farms is a true pot o' gold for animals. Meanwhile, U.S. legislators have yet to enact any federal protections for animals on fur farms—tell them it's time to take a cue from the Irish and put an end to fur-farm cruelty.
Written by Heather Drennan
Yesterday was a momentous day for animals living on farms in Michigan, where Gov. Jennifer Granholm signed a bill into law that phases out veal crates, battery cages, and gestation crates on farms across the state!
Michigan farmers have been given three years to phase out veal crates and 10 years to get rid of gestation crates and battery cages. This means that farmers will no longer be allowed to immobilize calves in crates that are so small that the animals can barely take a step in any direction. Pregnant pigs will no longer be forced to live in their own excrement in a space too small to turn around in, and hens will get a chance to stretch their wings.
The news comes just a day after Gov. Arnold Schwarzenegger signed a bill making it illegal to dock cows' tails in California, where gestation crates, veal crates, and battery cages were banned last year. Now that Michigan has become the seventh state to ban gestation crates, the fifth to ban veal crates, and the second to ban battery cages, we're hoping that laws improving conditions for animals on factory farms will continue to take the nation by storm.
Of course, the best way to prevent animal suffering is to adopt a vegan diet, stat.
Written by Shawna Flavell
For those of you who receive PETA's quarterly magazine, Animal Times, you're in for a treat (as always) when the latest issue hits mailboxes this month. If you haven't gotten around to subscribing (it's free with your PETA membership), here's one of the many great articles you'd find—an exclusive sneak peek at PETA President Ingrid E. Newkirk's newest book, The PETA Practical Guide to Animal Rights. Don't say we never gave you anything:
Man's best friend isn't, in many parts of the world. In Korea, the Philippines, Vietnam, and China, among other places, dogs are kept in the burning sun in small cages behind restaurants, often with tin cans shoved over their muzzles and their broken forelegs tied behind their backs. They are "tenderized" by being beaten while alive and then strangled to death and skinned for their flesh. In Thailand, dog-hide factory trucks prowl the streets, offering to trade plastic buckets for live dogs, who will be slaughtered and made into bags, drum skins, and golf-club covers. I grew up in India, where—although dogs are not eaten—mange-covered and starving stray animals are so common and so pathetic that they can't help but capture your attention. In the pounds, death was courtesy of a crude electrocution machine that seared the animals' skin and often set their fur on fire or via blows from men wielding billy clubs. In Taiwan—which has a robust economy as well as a large Buddhist population—one would think that animals would fare much better. The reality is quite the opposite. In Taiwan's pounds, death for dogs can come from live burial (digging a pit and throwing the dogs into it), electrocution, poison-laced food, starvation, or drowning. In April 1998, I rescued 11 dogs from the Keelung city pound's drowning tank and extracted a promise from the minister of the environment to immediately stop drowning animals. The city administrators have been good to their word, but all these years later, animals in Sanchung, Tu Chung, and other cities continue to suffer, confined to cramped, filthy cages at severely crowded pounds. Pressure is still desperately needed to bring about reforms. I used to harbor the illusion that all animals in Europe and North America were well-treated. But we have plenty of room for improvement too—to say the least. A Baltimore, Maryland, rescue group called Alley Animals has seen it all, right here in America: animals with festering wounds from slingshots and bottles, cats with elastic bands embedded in their necks, kittens blinded and used as bait in pitbull fights, abandoned Easter rabbits, a rooster wearing a broken ankle leash, and even a green iguana—now the most common exotic throwaway pet, according to news reports. Alley Animals operates simply and on a shoestring. When dusk falls on Baltimore, the group's volunteers drive into the sprawling old city's most rundown areas. Their job is to find the animal waifs and strays who creep out from their hiding places when the city grows quiet, knowing that they are less visible to juveniles armed with free time and a rock or a firecracker. One evening, volunteer Alice Arnold and her partner for that night's trip, Eric, were just leaving an alley after putting out food when Eric said, "Did you see that puppy?" He pointed to an overturned reclining chair amid the trash, where a tiny head was sticking out ever so slightly, the puppy's reddish-brown fur almost blending in with the color of the old chair in the alley's black shadows. The stuffing had come out of the chair, allowing the dog to claim its interior as her shelter from a world that had rejected her. Within a week of her rescue, it was obvious that the puppy—now known as "Stuffing"— was very intelligent and lovable. After a few weeks, Stuffing had gained weight, was paper-trained, and spent every night snuggled up in bed with her new human friend. Alice says that to look at her now, no one would ever guess that this happy little girl spent the first months of her life eating from trash cans and sleeping inside an overturned chair in a dark alley. Most people don't think that the problems of strays and chained "backyard" dogs have anything to do with them. But they do. The biggest nightmare plaguing domesticated animals in our society does not involve the wanton acts of violence directed toward them by cruel humans. Rather, it involves thoughtlessness by otherwise intelligent and caring people who simply do not understand what or who dogs and cats really are, and what they need to thrive.
Man's best friend isn't, in many parts of the world. In Korea, the Philippines, Vietnam, and China, among other places, dogs are kept in the burning sun in small cages behind restaurants, often with tin cans shoved over their muzzles and their broken forelegs tied behind their backs. They are "tenderized" by being beaten while alive and then strangled to death and skinned for their flesh. In Thailand, dog-hide factory trucks prowl the streets, offering to trade plastic buckets for live dogs, who will be slaughtered and made into bags, drum skins, and golf-club covers.
I grew up in India, where—although dogs are not eaten—mange-covered and starving stray animals are so common and so pathetic that they can't help but capture your attention. In the pounds, death was courtesy of a crude electrocution machine that seared the animals' skin and often set their fur on fire or via blows from men wielding billy clubs.
In Taiwan—which has a robust economy as well as a large Buddhist population—one would think that animals would fare much better. The reality is quite the opposite. In Taiwan's pounds, death for dogs can come from live burial (digging a pit and throwing the dogs into it), electrocution, poison-laced food, starvation, or drowning. In April 1998, I rescued 11 dogs from the Keelung city pound's drowning tank and extracted a promise from the minister of the environment to immediately stop drowning animals. The city administrators have been good to their word, but all these years later, animals in Sanchung, Tu Chung, and other cities continue to suffer, confined to cramped, filthy cages at severely crowded pounds. Pressure is still desperately needed to bring about reforms.
I used to harbor the illusion that all animals in Europe and North America were well-treated. But we have plenty of room for improvement too—to say the least.
A Baltimore, Maryland, rescue group called Alley Animals has seen it all, right here in America: animals with festering wounds from slingshots and bottles, cats with elastic bands embedded in their necks, kittens blinded and used as bait in pitbull fights, abandoned Easter rabbits, a rooster wearing a broken ankle leash, and even a green iguana—now the most common exotic throwaway pet, according to news reports.
Alley Animals operates simply and on a shoestring. When dusk falls on Baltimore, the group's volunteers drive into the sprawling old city's most rundown areas. Their job is to find the animal waifs and strays who creep out from their hiding places when the city grows quiet, knowing that they are less visible to juveniles armed with free time and a rock or a firecracker.
One evening, volunteer Alice Arnold and her partner for that night's trip, Eric, were just leaving an alley after putting out food when Eric said, "Did you see that puppy?"
He pointed to an overturned reclining chair amid the trash, where a tiny head was sticking out ever so slightly, the puppy's reddish-brown fur almost blending in with the color of the old chair in the alley's black shadows. The stuffing had come out of the chair, allowing the dog to claim its interior as her shelter from a world that had rejected her.
Within a week of her rescue, it was obvious that the puppy—now known as "Stuffing"— was very intelligent and lovable. After a few weeks, Stuffing had gained weight, was paper-trained, and spent every night snuggled up in bed with her new human friend. Alice says that to look at her now, no one would ever guess that this happy little girl spent the first months of her life eating from trash cans and sleeping inside an overturned chair in a dark alley.
Most people don't think that the problems of strays and chained "backyard" dogs have anything to do with them. But they do. The biggest nightmare plaguing domesticated animals in our society does not involve the wanton acts of violence directed toward them by cruel humans. Rather, it involves thoughtlessness by otherwise intelligent and caring people who simply do not understand what or who dogs and cats really are, and what they need to thrive.
Want to read the rest of Ingrid's new book? You can order your very own copy at PETACatalog.com. In the meantime, you can find out what you can do to help strays and other neglected and abused animals here.
Written by Alisa Mullins
Today, I sing the praises of the Internet. Not for e-mail—which is handy, yes—but all that Viagra spam irks me. (Hello? It's called "Veggie Viagra"). Or online games (like I need another addiction. The real reason I love the Internet so much is because now my "cosmic justice file" has grown exponentially and now comes with an international flavor.
Let's have a looksie at some of my faves, shall we?
Now, tell which of the above is your favorite example of cosmic justice.
"California cows can keep their tails."
That sentence in the Central Valley Business Times says it all. California state proved it was full of animal-friendly folk when Prop. 2 passed last year, and now lawmakers in the state have just signed a law that will make the docking of cows' tails illegal starting this January!
During our recent undercover investigation on a Pennsylvania factory farm, our investigator witnessed tail-docking on a number of occasions. The tails of cows were removed by "banding"—which means that circulation to the tail was cut off using an elastic band, which caused the cows' tails to slowly lose blood flow and die. Once the tail is necrotic and lifeless, it is snapped off by a farm worker. Tails act as natural flyswatters for cows, who have no other way to chase off insects or stop them from biting. Once the cows on this farm had their tails removed, they still tried in vain to rid their bodies of flies, who were rampant in the manure-slicked barn.
Tail-docking is just one of the many horrendous abuses inflicted on animals on factory farms and is a practice that even the notoriously hypocritical AVMA opposes.
Cheers to the California legislature for taking this important step.
Written by Jeff Mackey
This weekend, D.C. residents were lucky enough to have the chance to catch PETA's hardworking campaigners showering for a cause—not once, but twice!
On Friday, two PETA ladies decided to clean their consciences on the corner of Seventh Street and Pennsylvania Avenue. Our squeaky-clean lasses wanted to let people know that the amount of water that it takes to produce 1 pound of meat could provide an individual with a year's worth of showers.
Then, at the Washington Convention Center on Saturday, our message got masculine (and mustachioed).
Our showering fella was at the annual Green Festival, where he let people know that meat's not green and that the easiest way to have a positive impact on the environment is to wash your hands of the stuff.
If you have a general question for PETA and would like a response, please e-mail Info@peta.org. If you need to report cruelty to an animal, please click here. If you are reporting an animal in imminent danger and know where to find the animal and if the abuse is taking place right now, please call your local police department. If the police are unresponsive, please call PETA immediately at 757-622-7382 and press 2.
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