Last fall, a jury found Sholom Rubashkin, former Agriprocessors CEO, guilty on 86 federal financial fraud charges. Now, a judge in the case has announced that Rubashkin will be sentenced to 27 years in prison and ordered to pay nearly $31 million in restitution!

This is the culmination of a long, sordid history of financial crimes at the plant as well as violations against humans and animals dating back to PETA's original undercover investigation in 2004.

This undercover investigation exposed that Agriprocessors was hacking out the tracheas and esophagi of cattle immediately after the kosher slaughter cut, when the animals were still conscious and able to feel pain. Many animals remained conscious for prolonged periods, some even struggling to their feet in agony three minutes after their throats were cut, their organs dangling from their necks.

Dr. Temple Grandin, the world's leading slaughterhouse expert, called this "the most disgusting thing [she'd] ever seen." The USDA agreed with PETA and cited Agriprocessors for "engaging in acts of inhumane slaughter." Sholom Rubashkin tried to defend these egregious methods, but PETA undercover investigations in both 2007 and 2008 caught his facilities again performing dressing procedures on conscious animals. Dr. Grandin said, "The undercover video clearly showed that when they think nobody is looking, they do bad things in this plant."

At least Sholom Rubashkin will not have the opportunity to harm any more animals for the next 27 years.

Written by Shawna Flavell

PETA's recent undercover investigation of the largest slaughterhouse in Uruguay exposed that the facility was using the primitive and cruel "shackle and hoist" method for kosher slaughter.

This slaughterhouse is the largest foreign supplier of kosher meat to the U.S. and a major kosher meat exporter to Israel. Thanks to the PETA investigation, the Chief Rabbinate of Israel has just announced that by 2011 it will no longer certify meat as kosher if it's from a slaughterhouse that use "shackle and hoist"—that's about 80 percent of the meat imported into Israel, so we're not talking small potatoes!

This is a great step. Of course, the only way to know for sure that you are not supporting slaughterhouse cruelty is to go vegan. Plant-based foods are naturally kosher, and a vegan diet is in keeping with Jewish laws mandating that animals be treated with compassion and respect.

Written by Heather Moore