It's so hot in the city, you'd think I'd be making another batch of lemonade—but I've got a hankering for some Internet Soup. It's been a while since the last batch, so dig in!

• Scientists know that pigs prefer a life like Arnold Ziffel's—full of Green Acres and some "luxuries" …
• … but this pug is partial to that other 60s hit, Batman.
• This video by Frank Strick has it all: A catchy song, an important question, and a big dash of cute—i.e., kid hugs turkey.
• Fisher nets baby black bear—but never fear! Mama to the rescue!
• We've said it before, but it bears repeating: Meat is never "green."
• Sure, beefcakes might make women swoon for a moment, but broccoli wins love for a lifetime.
• We know that Polly wants to fly. I'm guessing that Pauley wants to run.
• "Hummus: The Rap" has inspired me to finish my own masterpiece, Guacamole, A Concerto.
• Professor Turtle weighs in on how to be a hero.

Oof! I don't know about you, but I'm full after all that soup—and guac. This Special K needs a siesta. Until next time …

Written by Karin Bennett

If you find yourself in fabulous Las Vegas this weekend and want to win big, be sure to roll by table number 459 at the Sands Expo Center.

There you'll find PETA Prime at the "Vegas@50+" conference, organized by American Association of Retired Persons (AARP). Our booth features the many reasons to be "Veg@50+," including the following:

• We'll have three $50 Whole Foods gift certificates that we'll give away to eligible participants in our "Pledge to Be Veg" contest.
• We'll be snapping photos of visitors with our gorgeous Lettuce Ladies and Chris P. Carrot to post on PETA Prime.
• Free goodies! We'll have Primal Vegan Jerky, PETA pens, and comic books for kids.
• Oh, and PETA Prime blogger Lisa Towell, the picture of vegan vitality, will be there to discuss how her cruelty-free lifestyle keeps her fit, healthy, and happy.

Whether you're a baby boomer or part of Generation Y, the odds for healthier living are in your favor when you go vegan. It's a winning gamble!

Written by Karin Bennett

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Shark finning is one of the most disgusting practices of the already disgusting fishing industry. Sharks are caught, their fins are cut off, and they are either left to suffocate or are thrown back into the water to slowly bleed to death or be eaten by other marine animals. All this suffering is inflicted in order to produce horrid "delicacies" such as shark-fin soup.

Worldwide, there is (happily) a movement toward stopping shark finning, but fishing interests in Virginia and North Carolina are, well, swimming against the tide by putting pressure on legislators to exclude some sharks from a proposed federal law banning shark finning.

If you live in North Carolina or Virginia, please contact your senators and ask them to support the Shark Conservation Act of 2009 with no exemptions. To learn about more ways to help sharks and other endangered marine animals, read this and this.

Written by Jeff Mackey

We all know that Stella McCartney's designs put the "hot" in haute couture. Unlike some designers who paradoxically try to revive lackluster collections by tossing in the skins of dead animals, Stella creates stunning designs without so much as a scrap of hideous hides.

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In the November 2009 edition of InStyle magazine, Stella takes the gloves off when talking about the colossal fashion faux pas of wearing animal skins:

"Just say no to leather, fur and python. Everyone knows this about me, but even if I liked leather, I just couldn't wear leather pants. It's so soft-rock trashy."

Now I realize why seeing snakeskin on the runway turns my stomach—it's the Muzak of the fashion world! Well, that and because snakes are skinned alive to collect steal it. Now, someone please make sure Marilyn Manson reads this month's InStyle …

Written by Heather Drennan

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On-again, off-again fur flaunter Lindsay Lohan recently tweeted that her fur is faux:

We loved the thought of Lindsay going from fur hag to faux fab, but it looks like the tweet from this twit might have just been a passing fancy. We called a rep from her much-ballyhooed (and widely panned) fashion line to see if she's ditched fur there too. Unfortunately, the rep confirmed over the phone that those tasteless stoles in LiLo's collection have, in fact, been ripped from the bodies of animals. So it looks like Lindsay's fashion sense probably is still as dead as her career.

It just doesn't make much sense to stop wearing fur if you still peddle it, Lindsay. If your tweet means that you've turned a new page and are going to trim the fur off your back completely so that you can join the ranks of the stylish women who always forgo fur, please let us know.

Written by Liz Graffeo

The 2010 Olympic Winter Games in Vancouver are four months away, but tomorrow the torch will be lit in an elaborate ceremony in Olympia, Greece. While the torch-lightings for the past few Winter Olympics have been disrupted by weather, it wasn't the clouds that had officials worried at today's final rehearsal …

It was PETA's "seal" and demonstrators who kept everyone on their toes.

As long as Canada, the host of the 2010 Winter Games, continues to allow sealers to bash in the heads of helpless baby seals, we'll continue to expose its shameful cruelty, wherever we can.

Written by Karin Bennett

I confess: The only thing that keeps me sticking to a healthy diet all summer long is my annual countdown to October 31—a night centered around ghosts, goblins, and, most importantly, candy. October 31 marks the start of a full-on avalanche of holiday food that doesn't end until January 2.

Well, this year's season of overindulgence started 30 days early: October has been declared Vegan Month of Food, so food season is officially on!

To help you get started, I'd like to present you with my own favorite fall recipe, which comes straight from our Veg Cooking Blog (where it's Vegan Month of Food every month):

Hearty Vegan Chili

2 Tbsp. oil
6 garlic cloves, minced
1 cup chopped white onion
1 lb. defrosted veggie burger crumbles (optional)
Red pepper flakes, to taste
1 Tbsp. chili powder
2 1/2 tsp. cumin
1 tsp. oregano
1 bay leaf
28-oz. can diced Mexican-style tomatoes
1 Tbsp. soy sauce
1 1/2 cups vegetable stock
6 oz. tomato paste
1 Tbsp. red wine vinegar
16-oz. can pinto beans, drained and rinsed
28-oz. can kidney beans, drained and rinsed
Vegan cheese (optional)

• Heat the oil in a large pot over medium heat.
• Add the garlic and onion and sauté until softened, about 5 minutes.
• Add the veggie burger crumbles (if using them), red pepper flakes, chili powder, and cumin and cook for an additional 2 minutes, or until fragrant.
• Add the oregano, bay leaf, tomatoes, soy sauce, stock, tomato paste, and vinegar, then bring to a boil, lower the heat, and simmer 30 minutes, stirring occasionally.
• Add the beans and simmer 15 minutes longer to heat through and blend flavors.
• Add more water, if necessary, or cook longer to reach desired consistency.
• Top with shredded soy cheese, if desired, and serve.

Written by Liz Graffeo

P.S.: If you're not already vegan, this is the perfect time to take our 30-Day Pledge to be Veg. And if you are vegan, please share your favorite fall recipes below.

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If you've stopped by your local drug store lately, I bet you've noticed all the Christmas cards and candy starting to make their way onto the shelves. It's only October, but apparently, Christmas is just around the corner. Personally, I think we should get past Halloween and Thanksgiving before pulling out the lights and ornaments, but maybe I just don't think far enough in advance.

For those of you who are ready to get a jumpstart on your holiday shopping, we have another clothing outlet you can add to your online shopping list. Women's fashion retailer Boston Proper has announced that it has immediately stopped buying fur and will be completely fur-free as of January 1, 2010!

After receiving complaints from concerned PETA members and supporters who were outraged that Boston Proper was selling fur in its catalogs and online, we immediately contacted the company and urged it to go fur-free. Boston Proper listened to our concerns about the cruelty that animals on fur farms endure, including being bludgeoned, beaten, and then skinned alive.

Boston Proper has joined forward-thinking clothing retailers like Urban Outfitters, Zappos, Juicy Couture, Polo Ralph Lauren, Gap, Forever 21, and dozens of other companies and designers in no longer supporting fur-industry cruelty.

I hope that you'll take a moment to contact Boston Proper and thank the company for its compassionate decision to go fur-free and maybe stay to browse the Web site for that perfect holiday sweater.

Written by Shawna Flavell

Thanks for all of your wonderful comments on this Win It Wednesday. The winners of the 'Tofu Never Screams' Tote and Tee are Mike Hoyt, Annie, and Kelly. Congratulations!

It's almost time for Halloween: my favorite holiday. Every year, I'm eager to gorge on vegan Swedish Fish Sea Kittens and decide on a costume.

This year, I've been thinking about going as Evil Ronald McDonald, with frizzed-out red hair, a hatchet, and a blood-splattered yellow jumpsuit—all topped off with PETA's Ronald mask.

Now PETA's quirky "Tofu Never Screams" tee and tote, which just happen to be this week's "Win It" Wednesday prize, have me thinking about a second costume idea. I may finally have a perfect use for that big, horrible block of Styrofoam in my hall closet.

How do you win one of this week's prize packages? Share your most creative, animal-friendly costume idea and the tote (perfect for carrying home that mountain of candy) and the T-shirt can be yours.

The contest ends on October 14, 2009, and we'll choose the three most creative comments as winners on October 16, 2009. Be sure to read our privacy policy and terms and conditions, as you're agreeing to both by commenting. Good luck!

Written by Karin Bennett

It's a hazy day here on the Right Coast. As I watch leaves fall and steam rise from my soy mocha, the mood is set for a lazy (yet highly skilled) meander through gossip rags for fun stuff. Here are my faves:

• Warning! Seals can literally cute you to death.
• Kiddies catch E. coli from petting zoo. Animals unnaturally held captive. Why is this still appealing?
• "Clucking" mad at KFC? I bet that's why this chicken wanders through its drive-through.
• The real Scorpion King creatively atones for his sins. Love this!
• Sesame Street reps tofu! The revolution is here!
• Lacking imagination and compassion, yet another "Elmer Fudd" accidentally shoots himself.
• Hug a Vegetarian Day is right around the corner. Show some love, y'all!
• This is both creepy and thought-provoking.

Thanks for stopping by! Catch you next time, and don't forget to hug all your vegetarian friends.

Written by Missy Lane