• Best Part of Our Long Weekend? Fur-Free Friday

    Written by PETA

    Post-Thanksgiving bliss is a beautiful thing. You're so full you can barely move, and you can look forward to leftovers and a month of nonstop holiday music on the radio. But the best part of the Thanksgiving aftermath? Fur-Free Friday—the most joyous, humane shopping day of the year. This year we hosted more than 50 demos in the U.S., Canada, and even Johannesburg, South Africa, to kick off the fur-free season.

    In Grand Rapids, Michigan, our breathtaking bunnies hopped their way into the hearts of delighted shoppers who happily took in the anti-fur message.

     

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    Meanwhile, a few cuddly friends (and PETA staffers) were in Norfolk, Virginia, urging passersby to love animals, not wear them.

     

    animals

     

    This year, gear up for a warm, compassionate winter by pledging to make every day fur-free.

    Written by Logan Scherer

  • Lettuce Ladies Pay Your Power Bill

    Written by PETA

    If you're trying to reduce your carbon footprint, changing your light bulbs is a good start—but PETA's Lettuce Ladies are on a mission to let people know that there's a better (and more delicious) way to go green. Our environmental crusaders' first stop was the Consumers Energy building in Grand Rapids, Michigan, where they gave passersby free veggie burgers and—for some instant gratification to show the environmental impact of adopting a vegetarian diet—coupons for $10 off their energy bills.

     

    Eat to save the planet? Sign me up!
    Lettuce Ladies
    A local man declared, "Wow! This is way better than McDonald's."
    Lettuce Ladies
    Grand Rapids couldn't resist our environmentally friendly veggie burgers.
    Lettuce Ladies
    Be on the lookout for PETA's Lettuce Ladies in your town!
    Lettuce Ladies

     

    According to Environmental Defense, if every American replaced meat with vegetarian foods just once per week, the carbon dioxide savings would be equivalent to taking more than half a million cars off U.S. roads. So, how about cooking up a vegetarian meal for dinner tonight?

    Written by Liz Graffeo

REPORT CRUELTY

If you have a general question for PETA and would like a response, please e-mail Info@peta.org. If you need to report cruelty to an animal, please click here. If you are reporting an animal in imminent danger and know where to find the animal and if the abuse is taking place right now, please call your local police department. If the police are unresponsive, please call PETA immediately at 757-622-7382 and press 2. 

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Chicken Photo: © Rommel Manuel