• No Need to Thank Us

    Written by PETA

    4 Comments

    Obesity rates are climbing across the country, with one exception: Washington, D.C., is the only area in the U.S. to see a decline in the adult obesity rate. Some people may cite Michelle Obama's healthy eating challenges for D.C.'s flab-less makeover, but it seems that PETA's work to encourage the city's residents and visitors to adopt a vegan diet is having an impact. Check out other ways PETA is getting involved in D.C.:

     

     

    In addition to having more than 60 stands for our vegetarian/vegan starter kit around D.C., PETA also organizes more than 15 animal rights outreach events per week. There have been patriotic vegan food giveaways outside gross, flesh-filled barbecues; volunteers have served vegan food to the homeless; PETA's "cow," "chicken," and "pig" mascots have handed out free vegan recipes; we've dispensed more than 250,000 pieces of animal rights literature over the past year; we've put up banners; and that's not all. We are also promoting buying cruelty-free products, stopping NASA's cruel monkey tests, and helping make D.C. free of fur, leather, wool, and silk!

    Written by Katie Arth, PETA's D.C. area organizer

  • Ingrid E. Newkirk

    Written by PETA

    3 Comments

    I just found this speech by PETA President Ingrid Newkirk on YouTube. It's pretty old—an address she gave in Washington a few years ago—but it's cool to see some of the old campaigns PETA was working on back then. Plus, she's a hell of a speaker, so it's worth checking it out, even if you don't have 20 minutes to spare for the whole thing.



How to Contact PETA

If you have a general question for PETA and would like a response, please e-mail Info@peta.org. If you need to report cruelty to an animal, please click here. If you are reporting an animal in imminent danger and know where to find the animal and if the abuse is taking place right now, please call your local police department. If the police are unresponsive, please call PETA immediately at 757-622-7382 and press 2.