Written by Michelle Kretzer
successful gourmet food connoisseur and upscale hotel manager Eva-Miriam
Gerstner talks turkey, Europeans listen. And when she talks goose, well, that
makes for an in-your-face anti–foie gras ad that made several
German luxury hotels and restaurants stop serving the cruelly produced dish "cold
turkey" after PETA
Germany sent them a copy.
Photo: Marc Rehbeck • Hair/Makeup: Maike Albeck c/o LIGANORD • Postproduction: Andrea Hildebrandt • Studio: Aplanat • wire.
If restaurants in your area are still serving foie gras, please follow
Eva-Miriam's example and be a mouthpiece for ducks and geese.
you have a general question for PETA and would like a response, please e-mail Info@peta.org. If you need to report cruelty to
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Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.