Written by Jeff Mackey
If your tofu has turned green, you'll probably want to toss
it. But the
results of a recent study
show that our tofu is so green that it's a cause for celebration!
The findings of this new study reveal how vegan foods, such
as veggie dogs, tofu, and seitan,
contribute little to climate change compared to meat.
For example, only 350 grams of carbon dioxide are released for each kilogram of
soy "meat" produced, while an equivalent amount of ground meat is
responsible for around 7,200 grams of carbon dioxide. If my math is correct,
that means a hamburger patty causes more than 20 times more harmful greenhouse gasses to be released than does a veggie
burger of the same size.
PETA's always said that "meat's not green"
because of the severe environmental
caused by factory farming—which
releases massive amounts of the greenhouse gasses that cause climate change.
With a growing focus on our responsibility
for maintaining our planet, there's still no better way to go green than by going vegan.
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Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.