Written by PETA
PETA Files readers already know that few "retired" racehorses live out the remainder of their days frolicking in rolling green pastures. Now, Washington Post readers know it, too, thanks to a great article that was published over Memorial Day weekend.
The article describes one of the many ugly sides of the horse-racing industry—the fact that with approximately 35,000 thoroughbreds born in the U.S. every year, there are thousands of horses who don't have quite enough speed and stamina to be champions. What becomes of these also-rans? Most are eventually sold at auction, where many are bought by "killer buyers."
While no horse slaughterhouses are currently operating in the U.S., horses are still being shipped to slaughterhouses in Canada and Mexico. Some retired racehorses—even Derby champs like Ferdinand and Charismatic—also wind up in Japan, where they may initially be used for breeding. But when they stop being moneymakers, they, too, may be slaughtered, as a PETA investigation at a Japanese slaughterhouse last year revealed.
You can help by contacting your U.S. representatives and asking them to sponsor the Prevention of Equine Cruelty Act, which would make it illegal to slaughter horses for consumption in the U.S. or to export them for slaughter.
Written by Alisa Mullins
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Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.