Written by PETA
I know what you're thinking: There's an upside to rising fuel costs? We won't see it at the fuel pump or in the grocery story, but perhaps there really is a silver lining—and not just for the Saudis and the speculators.
This isn't news to loyal readers of The PETA Files, but fattening and killing animals so that we can eat them is wildly inefficient, to say nothing of gross. It uses up a lot of grain and fuel. With the prices of corn—which makes up 60 percent of turkey feed—and fuel going through the roof, some factory farms and slaughterhouses have started cutting production.
A turkey slaughterhouse in Utah is putting operations on hold for three months, and the turkey breeders, turkey hatcheries, and other operations that supply turkeys to the slaughterhouse will be cutting back on production. Over one million turkeys—"smart animals with personality and character," in the words of Oregon State University poultry scientist Tom Savage—will be saved. Check out the letter that we sent to the farm today asking it to consider stopping turkey production all together!
Here are five more good things about rising fuel costs:
By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.
If you have a general question for PETA and would like a response, please e-mail Info@peta.org. If you need to report cruelty to an animal, please click here. If you are reporting an animal in imminent danger and know where to find the animal and if the abuse is taking place right now, please call your local police department. If the police are unresponsive, please call PETA immediately at 757-622-7382 and press 2.
Follow PETA on Twitter!