Written by PETA
My mom is a Cajun woman straight from the dirty south. She's loud and proud and makes food so spicy it'd make you slap your grandma. When I was 13-years-old I announced to my parents that I had made the life decision to never eat meat again (ya know, the whole decomposing animal flesh just didn't appeal to me). My parents were both very supportive, but one question remained… what on Earth would I eat?? We were so used to the heavily meat-based world of Cajun delicacies that it was tough at first.
However, being the wonderful mother that she is, my mom and I started inventing vegan versions of the most delicious soul food that I'd been used to for so long. One of the recipes even made it to VegCooking.com (check out my mom's vegan gumbo recipe by clicking here). Dirty rice, gumbo, jambalaya, cornbread dressing, every traditional Cajun dish eventually gained a vegan version. I was thrilled! No more side-dish-only-Thanksgivings for me!
When I moved to Norfolk to start my job at PETA, I discovered another world of delicious vegan substitutes for other traditional dishes (which you can read about here). My point is, vegetarians and vegans are hot and we deserve the best. I urge you to remember one of your favorite meals from before you took the pledge to be veg and recreate it vegan-style because I guarantee that not only will it be delicious, but it'll be way better for you this time around (not to mention there'll be no animals harmed in the process).
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Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.