Written by PETA
A little while back, longtime PETA member and superstar intern Mark Wiesenfeld discovered that Target was selling foie gras online, along with a book about the barbaric product written by one of the owners of Hudson Valley Foie Gras—the folks responsible for many of the nightmarish scenes caught on tape in this investigation.
As soon as we contacted the company to let them know about the cruelty behind this product (produced by force feeding ducks until their livers become diseased and engorged) they immediately pulled both items from their site. As you may be aware, there are quite a few corporations that kick up a great big fuss when it comes to making ethical changes in their business (I’m looking at you, KFC), so Target’s prompt action in this case is commendable, and we’re extremely grateful for it.
People tend to hear a whole lot about some of the edgier stuff PETA does (the naked demonstrations, the provocative ads, the quirky videos), but—although it may not make the news—we spend a lot of our time working behind the scenes with big companies to encourage them to make changes that will help animals, so it’s great to have this opportunity to talk about that important aspect of our work. Target’s decision is part of a growing trend among institutions that are taking steps to distance themselves from hideously cruel products like foie gras, and with more and more companies adopting this progressive attitude, we’re getting very close to a time when it will be banned outright in this country.
For more information about the cruelty involved in making foie gras, and to take a pledge never to eat the stuff, please click here.
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Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.