Written by PETA
I am very, very excited about the fact that it's finally summertime and, by extension, barbeque season. My roommate and I kicked off the season a couple of weeks ago with a Memorial Day barbeque to end all Memorial Day barbeques—Boca burgers, chick'n patties, grilled portabella mushrooms, vegan potato salad, veggie bratwurst, veggie dogs, and pretty much every other fake meat you can think of. Doubtless inspired by our legendary cookout, the folks in PETA's Vegan Campaigns Department have cooked up a little BBQ recipe contest of their own, with a sweet-ass portable grill as first prize and some other cool stuff, including a cookbook and some barbeque sauces, for the runners-up.
Anyway, if, like me, you have an unbeatable vegetarian recipe for a summertime barbeque, you should enter that bad boy here—the winners will be featured on VegCooking.com and PETA.org, so even if the portable grill isn't enough of an incentive for you, you may enjoy that opportunity for instant Internet celebrity. Also, if you have any cool vegan BBQ recipes that you'd like to share, feel free to post them. Barbeque king though I may be, I'm not above learning something new every now and then.
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