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Pumpkin Milkshake From ‘World of Vegan’
Adapted from a recipe by and published by permission of World of Vegan.
Mice Krispies Treats From ‘World of Vegan’
Adapted from a recipe by and published by permission of World of Vegan.
Jackfruit Nuggets
Experience the magic of jackfruit with this scrumptious vegan nugget recipe.
Tempeh BLT Sandwiches
Crunch into a classic vegan favorite with this healthy BLT recipe.
Iced Cinnamon Brown Sugar Oat Milk Latte
Sip on a refreshing vegan delight with this easy vegan iced latte recipe.
The Daily Dish’s TVP Chili Sin Carne
Adapted from a recipe by and published by permission of The Daily Dish.
The Daily Dish’s Easy Vegan Eggplant Curry
Adapted from a recipe by and published by permission of The Daily Dish.
Linda McCartney’s Gingerbread Cake
This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “Gingerbread is a much-loved classic bake and this dairy-free version is wonderfully squidgy, sticky and satisfying. This is great just as it is or, when served with some plant-based vanilla ice cream, it makes a delightful dessert.”
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind